Use and Care Manual

ManualsBrandsLG Studio ManualsCookingLG STUDIO 1.7 cu. ft. Over-the-Range Convection Microwave Oven with Air Fry

22 OPERATION

NOTE

• The oven temperature indicated in the chart above is recommended over the package instruction

temperature.

• The baking time in the chart above is only a guideline for your reference. Adjust the time according to

conditions or your preference. Check doneness at the minimum time.

Meat Roasting Menu

NOTE

• The roasting time in the chart above is only a guideline for your reference. Adjust the time according to

the food condition or your preference. Check doneness at the minimum time.

Air Fry Mode

The Air Fry function is specially designed for oil-

free frying.

1 Press Air Fry.

2 Use the number keys to enter the desired

menu code from the Air Fry Menu.

3 Use the number keys to enter the desired

amounts from the Air Fry Menu.

Vegetables,

Other

desserts

Baked Potatoes

Acorn Squash Halves

Meringue Shells

425 ℉

375 ℉

250 ℉

55 to 65

60 to 70

70 to 85

Potatoes: Pierce skin with fork before

baking.

Squash: Pierce skin several places. Add

½ cup water to dish. Tum squash halves

cut side up after 30 minutes of cook

time and cover.

Meringues: When done, turn oven off

and let shells stand in oven for 1 hour

to dry.

Food Temp Time (min/lb)

Beef Ribs (2 to 4 lbs), Rare

Ribs (2 to 4 lbs), Medium

Ribs (2 to 4 lbs), Well

Boneless Ribs,Top Sirloin (2 to 4 lbs), Rare

Boneless Ribs,Top Sirloin (2 to 4 lbs), Medium

Boneless Ribs,Top Sirloin (2 to 4 lbs), Well

Beef Tenderloin, Rare

Beef Tenderloin, Medium

350 ℉

30 to 35

35 to 40

40 to 45

25 to 30

30 to 35

35 to 40

25 to 30

30 to 35

Ham Canned (3-lb. fully cooked)

Butt (5-lb. fully cooked)

Shank (5-lb. fully cooked)

350 ℉

30 to 35

Lamb Medium

Well

350 ℉

40 to 45

45 to 50

Pork Roast Pork (2 to 4 lbs)

Pork Chops (1/2 to 1-inch thick)

425 ℉

450 ℉

38 to 43

35 to 45

Poultry Whole Chicken (2 to 4 lbs)

Chicken Pieces (1 to 2 lbs)

400 ℉

425 ℉

35 to 45

40 to 50

Seafood Fish (1 to 3 lb. fillets)

Shrimp (0.5 to 1.5 lbs)

400 ℉

15 to 20

20 to 25 (/0.5 lbs)

Food Temp Time (min) Comments