Use and Care Manual

ManualsBrandsLG Studio ManualsCookingLG STUDIO 1.7 cu. ft. Over-the-Range Convection Microwave Oven with Air Fry

21OPERATION

ENGLISH

the oven temperature. (Do not enter the

time.)

4 When the melody sounds, place the food in

the oven.

5 Set the cook time: Press 4, 5, 0 and 0.

6 Press START/Enter.

• When the cook time ends, a melody sounds

and COOK END appears in the display.

Example: 30 minutes at 375 ℉ without

preheating

1 Press Conv. Bake. 350 ℉ appears in the

display.

2 Set the oven temperature: Press 3, 7, 5 and

START/Enter.

3 Set the cook time: Press 3, 0, 0 and 0.

4 Press START/Enter.

•When the cook time ends, a melody sounds

and COOK END appears in the display.

NOTE

• When the oven reaches the set preheat

temperature, a melody will sound. The oven

automatically holds that temperature for 30

minutes.

• The oven temperature drops very quickly when

the door is opened; however, this should not

prevent food from being fully cooked during

normal cooking time.

• During convection cooking, the vent fan in the

vent hood will automatically turn on at the 1-

speed (lowest speed) setting to protect the oven.

Convection Baking Menu

• Always use the metal rack when convection baking. Place food directly on the rack or in the metal tray on

the rack.

• Aluminum pans conduct heat quickly. For most convection baking, light, shiny finishes give the best

results because they prevent overbrowning in the time it takes to cook the center areas. For better

browning on the bottoms of cakes or pies, use dull (satin-finish) pans.

• Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry, crisp crusts.

• Preheating the oven is recommended when baking foods using convection.

• To prevent uneven heating and save energy, open the oven door to check food as little as possible.

Food Temp Time (min) Comments

Breads Muffins

Nut Bread or Fruit Bread

400 ℉

325 ℉

25 to 35

70 to 80

Remove from pans immediately and

cool slightly on wire rack.

Interiors will be moist and tender.

Cakes Pound Cake

Butter Cakes, Cake

Mixes

Fudge Brownies

Cheese Souffle

350 ℉

375 ℉

300 ℉

55 to 65

45 to 55

35 to 45

80 to 90

Cool in pan 10 minutes. Invert cakes on

wire rack.

Cookies Chocolate Chip

Sugar

350 ℉

25 to 35

Place metal tray on rack.

Convenience

foods

Frozen Pizza

Frozen Bread

425 ℉

400 ℉

20 to 25

15 to 30

Pizza should not extend over the rack.

Follow package directions for

preparation.