Use and Care Manual

25
USINg thE OVEN
ENGLISH
PROOF
The Proof feature maintains a warm environment for
rising yeast-leavened products before baking.
Setting the PROOF Mode
This feature maintains a warm oven for rising yeast-
leavened products before baking.
1. Turn the Oven Mode knob to select the PROOF
mode.
2. Touch START. The proof feature automatically
provides the optimum temperature for the proof
process, and therefore does not have a temperature
adjustment.
3. When proong is nished, turn the Oven Mode knob
to the OFF position.
WARM
The WARM mode maintains an oven temperature of
200°F (93°C) or less. Use the Warm mode to keep cooked
food at serving temperature for up to three hours after
the end of the cooking cycle. Do not use the Warm mode
to try to cook food or reheat cold food.
Setting the WARM Mode
1. Turn the Oven Mode knob to select the WARM
mode.
2. Turn the Time/Temp knob to select from High,
Medium, or Low temperature levels.
3. Touch START.
4. Turn the Oven Mode knob to the OFF position to
cancel Warm at any time.
The warm feaure has three temperature levels :
High=200°F, Med=170°F, Low=140°F
(High=93.3°C, Med=76.7°C, Low=60°C)
NOtE
For best results, cover the dough with a cloth or with
plastic wrap (the plastic may need to be anchored
underneath the container so the oven fan does not
blow it o).
NOtE
The WARM function is intended to keep food warm.
Do not use it to cool food down.
NOtE
• To avoid lowering the oven temperature and
lengthening proong time, do not open the oven
door unnecessarily. Check bread products early to
avoid over proong.
• Do not use the proong mode for warming
food or keeping food hot. The proong oven
temperature is not hot enough to keep foods at
safe temperatures. Use the WARM feature to keep
food warm. Proong doesn't operate when the
oven is above 125°F(52°C). OVEN IS HOT shows in
the display.
NOtE
Displays for the WARM mode
display during Proof mode
Display for the PROOF mode