Full Product Manual
19
USING THE OVEN
ENGLISH
CONVECTION BAKE
Benets of Convection Bake
y Some foods cook up to 25 to 30% faster, saving
time and energy.
y Even cooking results during multiple rack baking.
y No special pans or bakeware needed.
Convection baking uses a fan to circulate the oven’s heat
evenly and continuously within the oven. This improved
heat distribution allows for even cooking and excellent
results using multiple racks at the same time. Foods
cooked on a single oven rack will generally cook faster
and more evenly with Convection Bake. Multiple oven
rack cooking may slightly increase cook times for some
foods, but the overall result is time saved. Breads and
pastries brown more evenly.
Tips for Convection Baking
y Time saved will vary depending on the amount and
type of food to be cooked. Cookies and biscuits should
be baked on pans with no sides or very low sides to
allow heated air to circulate around the food. Food
baked on pans with a dark nish will cook faster.
y When using Convection Bake with a single rack, place
the oven rack in position C. If cooking on multiple
racks, place the oven racks in positions B and D.
y Cookies, muns, biscuits and other quickbreads give
very good results when using multiple racks.
The heating elements and a fan turn o immediately
when the door is opened. They turn on again
approximately 1 seconds after the door is closed.
Turn the Oven Mode knob to the OFF position to
cancel Convection Bake at any time.
NOTE
Setting the CONVECTION BAKE Mode
1. Turn the Oven Mode knob to select the CONV. BAKE
mode. 350°F (175°C) appears in the display.
2. Set the oven temperature.
For example, turn the Time/Temp knob clockwise to
set the temperature to 375°F.
3. Touch START. The display shows CONV BAKE and
the converted temperature starting at 100°F (35°C).
As the oven preheats, the display shows increasing
temperatures in 5-degree increments. Once the oven
reaches the desired adjusted temperature, a tone
sounds. The display shows the auto converted oven
temperature (reduced by 25°F or 14°C).
4. Turn the Oven Mode knob to the OFF position to
cancel Convection Bake at any time.
Displays for the CONV. BAKE mode