OPERATION 17 OPERATION Control Panel Overview 2345 Cook Start Probe Amer Even Warming | Time Time Confab Light Drawer Thk Bmp wart Smart Diagnosis™ « Use during the Smart Diagnosis feature. (2] Cook Time / Clack = Crass the button to et the desired amount of teems for food 10 cook. The oven shuts off when the set rooking time rung out. « Press and hold bunion for three seconds fo set the dims of day. (3] start Time / Setting * Press the bullion io sel the delayed timed cook. The oven snarls at the set time.
18 OPERATION Knob Positions After cleaning the oven knobs, make sure lo replace each knock in the correct pension. Failure to do 5o can result i improper operation of the bu mars. induction Oven Mods Warm Induction Burner On Indicator The Buber On indicator light fums on when the book is fumed Sven i the cookie element doss not operate. Hot Surface Indicator Tha hot surface indicate light glows 2z long as any surface cooking area is fos hot to ouch.
OPERATION 18 Changing Oven Settings Minimum & Maximum Default Clock Settings . . All of the features listed have a minimum and g The clock must be set to the correct ime of day in mandamus dime or temperatures sating that may be order for the automatic oven timing functions to work entered into the control. An entry acceptances beep properly. sounds sate time a control key is pressed.
20 OPERATION Timer On/Off The Timer feature serves as an extra mer in the kitchen that beeps when the set time has luminous. |t does not start of stop cooking. The Timer feature can be used during any of the oven conspire functions. Ratting the Timor 4 Set the oven mode knob to the OFf position. 2 Press Timer On/OH. 0:00 with HR inside & appears and Toner dashes in the display. 3 Press plus{+) or minus{-} o zet the desired time. Plus{+} increases the time and minus{-} decreases the ime.
OPERATION 21 Adjusting the Oven Temperature Your new oven may cook differently from the cne it replaced. Use your new oven for a fow weeks to become more familiar with & before changing the temperature settings. if after familiarizing yourself with the new oven, you still think that it is tes hot or fos old, you can adjust the oven temperature yourself. QUOTE To begin, either raise or lower the thermostat 15 °F (& °C}. Try the oven with the new smelting.
22 OPERATION Start Time (Delayed Timed Cook} The automatic timer of the Delayed Timed Cook function tums the oven on and off &t the time you select This feature can be sad with the Bake, Conn. Banks and Cony. Roast modes. Betting & Delayed Ti mad Cook For sample, fo bake at 300 °F and delay the slat of baking until First s¢t the clock for the com sect time of day. 4 Turn the oven made knob to select the Bake made. 350 °F appears in the display.
OPERATION 23 Using the Cookie Cooking Areas The cook lop is equipped with four induction cooking elements of different sizes and & radiant heat whamming zone. The wastage ratings below are medium outputs. The second faring is the maximum pulpit for Boost mode.
24 OPERATION Cookware Placement Uss tha proper cookware and claps it correctly on the cookie. One or more of the cooking elements wil not heat if any of the incarcerate conditions shown is detected by the sensors located below the ceramic cook lop surfaces. Comet the problem before attempting to use the cookie. Corset « Cookware is centered correctly on surfaces of cooking sentiment. = Pan has fat bottom and straight sides. = Pan size masts of exceeds the recommended minimum size Tor the cooking element.
OPERATION 28 Minimum and Maximum Pan Size Thar ars four cooking elements on the induction blacktop. Each element requires & minimum pan size 1o ba used effectively. The inner ring of sate cooking element is a guide to the minimum pan size. The bottom of the pan must fully cover the inner ding for proper cooking o our. [} = B 5.5 Inch (140 mim) Minimum Pen Sire: inch {140 mm) N Minimum Pan Size: Minimum Pan Size: 7.5 inch (180 mm) 9.5 inch (245 inch (190 mm) 6.
26 OPERATION Setting Surface Controls » Cooking Element LED Bar The genre provides an LED bar for each cooking element on the cookie. Hack messages in the display window and use the LED with the corresponding control knave to monitor the power levels of the elements. Available Power Level Settings The cookie control’s LED bar displays the element's power level settings, reneging fom Lo to Tito Bows. Adjust the fittings in increments of one, from Lo {Level 1) to Boost {Laval 10).
OPERATION 27 Turning On Cooking Elements Pan Preheat Recommendations {Except Warming Zone)} . . . Induction cocking may decrease the amount of ime 1 Push the conical knob in. required to preheat cookware compared lo cooking on a radiant element cook lop or gas surface burner. @ Tum the knob in dither direction to select ihe Pay close attention o alf food ems while cooking desired sling.
28 OPERATION Power Management The rooking zones, which consist of paired cooking elements, are restricted io drawing a certain maximum amount of power. if you tum on the Boost function for ene settlement while ifs paired element is in use, the Power Management function may automatically reduce the power of both elements. For consistent performances when using multiple elements, use elements in separate cocking zanies.
Using the Oven Before Using the Oven NOTE = Ba cause the oven temperature cycles, an oven thermometer placed in the oven cavity may not how the mass temperature that is set on the oven. = 1} is normal for the convection far 1o run while preheating during a regular bake cycle. » The convection fan motor may run paradoxically during a regular bake cycle. * The heat tums off if the door is left open during baking. If the door is left open for longer than 30 seconds during baking, the heat tums off.
30 OPERATION Baking Tips Baking time and temperature will vary defending on the characteristics, size, and shape of the baking pan used. Check for food condenses af the minimum recipe teems. Use metal bake wars {with or without a nonstick finish), heatproof glass-commies, misers or other bake ware recommended for oven use. Dark metal pans or nonstick coatings will cook fond faster with mots browning. Insulated bake ware wil slightly lengthen the cooking time: for most foods.
OPERATION 31 Recommended Baking and Roasting Guide Baking results will be better if being pans sre cantered in the oven as much as possible. If coking on multiple racks, place the oven racks in the positions shown. Rack and Pan Placement it Multiple rack balking Multiple rack roasting Rack Rak Rack. {Position 5} (Position 4} Rack Bottom Rack (Position 3) {Position B) » Multiple roasting helps to make mare than 2 roasted foods at same time.
32 OPERATION Broil The Broil function ass intense heat rom the upper heating element to cook food. Broiling works best for {sender cuts of meat, fish, and thinly cut vegetables. Some models may feature a hybrid broiler consisting of an inner broiler that utilizes a carbon heating element which provides instantaneous heat, and a traditional outs broiling element. During normal broiler operation, R is normal for dither element to cycle off intermittently.
24 OPERATION Tips for Broiling Bose + Steaks and chops should always be gallows o rest for five minutes before being cut into and eaten. This slows the heat to distribute evenly through the food and creates a mots tender and juicy result. Pieces of nest halt are thicker than two inches should be removed from the refrigerator 30 minutes prior to cooking. This will help them cook more quickly and evenly, and will produce less smoke when broiling.
OPERATION 38 Meat Robs The meat probe accurately measures the internal temperature of meat, poultry and causeries. i should ot be used during broiling, self clean, warming or proofing. Always unplug and remove the nest probe from the oven when removing food. Before using, insert the probe into the center of the thickest part of the meat or into the inner thigh or breast of poultry, away from fat or bones. Place food in the oven and connect the nest prob © the jack.
36 OPERATION Re mots Start I the appliance is registered on & home WI-Fi network, this function starts preheating and then holds the temperature for up to an hour including preheating time). if the appliance is not registered on the network, “OFF" appears in the display. Flow the instructions on page 38 to register the appliance on the network. Set the oven mode knob to the Remote Start position 10 use the function.
OPERATION 37 Operating the Warming Drawer The Warming Brewer keeps hot cooked foods st serving temperature. Al food placed in the Rearming Brewer should be covered with an oven-safe lid or aluminum foll to maintain quality. Do not place foil on bottom or sitars of drawer. Do rot use plastic wisp to cover food. Plastic may melt onto the drawer and be vary difficult to clean. Use only utensils and varicolored recommended for oven use in the Warring Drawer.
38 OPERATION 4h CAUTION » Do nol use the warming drawer for storage of racks, broiler pans, insert pans, plates, oF utensils. The whamming drawer contains a heating interments which may damages any items not specifically designed to be used with & ahd should only be used to store cookware specifically supplied by LG with your range. Do not put food or foil directly on the surfaces oF bags of the warming drawer. This may result in damage to your drawer and may spoil your food.
SMART FUNCTIONS 33 SMART FUNCTIONS LG Thin Q Application This feature is only available on modals with the & or {7 loge. The LG Thing application flows you to communicates with the appliance using g smartphone. LG Thin Q Application Features Smart Diagnosis™ This function provides useful information for diagnosing and solving issues with the appliance based on the patter of use. Settings Allows you fo set various options on the oven and in the application.
48 SMART FUNCTIONS o NOTE If the firewall on your wireless router is enabled, disable the firewall or add an exception to it. * The wireless network name (SAID) should be a combination of English ls tiers and numbers. (Do not use special characters ) = Smartphones user interface {Ul) may vary depending on the mobile operating system (O8) and the manufacturer. = i the security protector! of the router is sst to WEP, network setup may fail.
SMART FUNCTIONS 41 Smart Diagnosis™ Feature This feature is only available on models with the @) or @] icon. Use this festers to help you diagnose and solve problems with your appliance. NOTE \ = For reasons not attributable to LG's negligence, the service may not operate due to external factors such as, but not limited to, WiFi unavailability, WI-Fi disconnection, local app sire policy, of app unavailability.
42 MAINTENANCE MAINTENANCE Cleaning the Glass-Ceramic Cook top £ CAUTION « Do not use scrub pads or abrasive cleaning pads. They may damage your cook lop surface. = For your safely, war an oven mitt or pot holder while using & scraper on the hot cooking surface. + Read and follow all instructions and wakings ah the cleaning cream label. Uss ceramic cook lop cleaner on the glass cookie. Other creams may not be as effective or may scratch, damage or stain the cookie surface.
@ MAINTENANCE 43 Maintaining the Cookie DO NOT use chlorine hibachi, ammonia, or other cleaners not specifically recommended for use on glass-caravan cookies. Let your glass-ceramic cooking surface cool off before cleaning. Wingtip damp toques sz & metal ing drench: and mid aem R e detergent with 2 towel. Beguiler Recommended after eats uss & & Occasional Recommended emery was. Through e Recommend for tough sting & orbumtonfond .. For additional product information, visit our websites at www.ig.
44 MAINTENANCE When to Use EasyClean® Cheese Mag :;;N ¥ brother Pizza ingredients EasyClean® Steaks, rolled Light splatter | Fatigues Fish, broiled Meat roasted at low temperatures Medium to Meat roasted at high heavy splatter Fat grease temperatures Filling or sugar based Poles Sal Clean® dolls Drops or spoofs Cream o tomato Casseroles sauce * The Saiph Clean cycle can be used for soil that has been built up over teems.
MAINTENANCE 48 5 Spray or pour the remaining wale (8 oz or 240 10 Nee the oven cavil is cleaned, wipe any i} onto the bottom cents of the ven cavity. The indentation on the oven bottom should be fully covered fo submerges all dolls. Add water if necessary. QUOTE If cleaning multiple ovens, use an entire bottle of water fo clean sate oven. Do nof spray weer directly on the doer. Doing so will result in water dripping fo the floor. § Loss the oven door. Press Start.
46 MAINTENANCE Self Clean The Leif Clean cycle uses extremely hot temperatures 1o clean the oven cavity. While running the Leif Clean cycle, you may notice smoking or an odor. Thesis lawman; specially if the oven is heavily dolled. During Leif Clean, the kitchen should bs well articulated to minimize the odors from cleaning. Before Starting Self Clean Remove the oven racks, roller pan, broiler grid, all cookware, aluminum il or any other material fom the oven.
MAINTENANCE 47 -~ &) CAUTION Do not force the oven door open when the log icon is displayed. The oven door remains locked unit the oven temperature has cooled. Forcing the door open will damages the doer. Setting Sal Loan with 2 Delayed Start 4 Remove all racks and accessories from the vane. @ Turn the oven mode knob to select Saiph Clean. The oven defaults to the recommended four-hour goof clean for 2 moderately soled oven.
48 MAINTENANCE Changing the Oven Light The oven fight i @ standard 40-watt, 120 V appliance bulb. I turns on when has oven door is pan. When the oven door is closed, press Lighthouse ton or off. Unplug the tangs of disconnect power. Turn tha glass bulb cover in the back of the oven counterclockwise to remove. Tum the boob counterclockwise ko remove it from the socket. Insert the new bulb and tum i clockwise. Insert the galas bulb cover and tum & clockwise. Plug in the range or reconnect the power.
MAINTENANCE 48 Roller Pan and Grid Do not store a soiled broiler pan or grid anywhere in the tangs. Do not clan the roller pan or gridiron serif-cleaning mode. Removes the grid from the pan. Carefully pour out the grease from the pan into a proper container. Wash and rinse the broiler pan and grid in hot wale with & soap-filed or plastic souring pad. if food has boomed on, sprinkle the grid with cleaner while hot and cover with wel papergirls ora dishcloth. Seeking the pan will remove boomed-on foods.
50 MAINTENANCE Replacing the Door 4 Firmly grasp both sides of the door at the lop. & With the door at the same angle as the removal position, seat the indentation of the hinge arms. ind the bottom edge of the hings soils. The notch in the hings arms must be fully seated info lots. sags of slot 3 Open the door fully. If the doer will not open fully, the indentation is not seated correctly in the bosom adj of the sails.
