0 INSTALLATION INSTALLATION Installation Overview Please read the following installation instructions first after purchasing this product or transporting it to another location.
INSTALLATION 11 WARNING WARNING Tip - Over Hazard % The information in this manual should be followed exactly. Failure to do so may result in fire, electrical shock, property damage, personal injury, or death. A child or adult can tip the range and be killed. Verify the anti-tip bracket has been installed. Ensure the anti-tip bracket is engaged when the range is moved. Do not operate the range without the anti-tip bracket in place.
12 INSTALLATION Installing the Range Unpacking and Moving the Range CAUTION % You should use two or more people to move and install the range. (Excessive Weight Hazard) Failure to do so can result in back or other injury. % Do not use the door handles to push or pull the range during installation or when moving the range out for cleaning or service. Doing so can result in serious damage to the door of the range. Remove packing material, tape and any temporary labels from your range before using.
INSTALLATION 13 ENGLISH Dimensions and Clearances NOTE Save for the use of the local electrical inspector. 24" (60.9 cm) 3" (7.6 cm) 3" (7.6 cm) 25" (63.5 cm) Acceptable gas pipe and electrical outlet area Normal counter top depth Counter 36" (91.4 cm) top height Cabinet opening Wall 24" (60.9 cm) 15" (38 cm) Cabinet 36" (91.4 cm) Center 11" (28 cm) 6" (15.2 cm) 4" (10 cm) 29.8" (75.7 cm) 9" (23 cm) 2.5" (6.3 cm) 4" (10 cm) 5" (13 cm) 6" (15.2 cm) 9" (23 cm) 2.5" (6.3 cm) A = 30" (76.
14 INSTALLATION Use a level to check your adjustments. Place the level diagonally on the oven rack, and check each direction for level. Installing the Anti-tip Device WARNING Tip - Over Hazard First check direction . A child or adult can tip the range and be killed. Verify the anti-tip bracket has been installed. Ensure the anti-tip bracket is engaged when the range is moved. Do not operate the range without the anti-tip bracket in place.
INSTALLATION 15 % Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack in the line so that the range can be moved if servicing is ever necessary. % The power supply cord and plug should not be modified. If it will not fit the outlet, have a proper outlet Installed by a qualified electrician. Use the cord/conduit connection plate to install the power cord or conduit. Leave the connection plate as installed for power cord installations.
16 INSTALLATION 3-Wire Connection : Power Cord 4-Wire Connection : Power Cord WARNING WARNING % The middle (neutral or ground) wire, which is white, of a 3-wire power cord or a 3-wire conduit has to be connected to the middle post of the main terminal block. The remaining two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block. Failure to do so can result in electrical shock, severe personal injury or death.
INSTALLATION 17 4-Wire Connection: Conduit Install the conduit as follows: WARNING Remove the conduit connection plate from the rear of the oven and rotate it. The conduit hole (11/8") must be used. First, prepare the conduit wires as shown below. 3-Wire 4-Wire Ground wire Conduit connection plate % The white middle (neutral) wire of the power cord or 4-wire conduit has to be connected to the middle post of the main terminal block.
18 INSTALLATION Engaging the Anti-tip Device Installing the Rear Filler 1 Using a screwdriver, remove the upper four screws that attach the rear bracket and loosen the lower two screws. % Slide the range into position ensuring that the back leg slides under the anti-tip bracket. The range should sit flush against the back wall when properly installed. 2 Place the rear filler on the rear bracket. 3 % Carefully attempt to tip the range forward to ensure that the anti-tip bracket is engaged properly.
OPERATION 19 ENGLISH OPERATION Control Panel Overview 1 8S S HU /RZH U FR PP RQ /RZHU 5HPRWH 6WDUW HU /RZ 2 3 4 5 6 7 1 Smart DiagnosisTM Use during the Smart Diagnosis feature. 2 Cook Time / Clock % Press the button to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out. % Press and hold button for three seconds to set the time of day. 3 Start Time / Setting % Press the button to set the delayed timed cook. The oven starts at the set time.
20 OPERATION Knob Positions After cleaning the oven knobs, make sure to replace each knob in the correct position. Failure to do so can result in improper operation of the burners.
OPERATION 21 Clock The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly. 1 Press and hold Cook Time for three seconds. CLO shows in the display. 2 Press plus(+) or minus(-) to select the desired time. Plus(+) to increase the time and minus(-) to decrease the time. Minimum & Maximum Default Settings All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the control.
22 OPERATION Timer On/Off Settings The Timer On/Off feature serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking. Press and hold Start Time for three seconds. Then press the Start Time key repeatedly to toggle through and change oven settings. The Timer On/Off feature can be used during any of the oven control function.
OPERATION 23 Adjusting the Beeper Volume Your new oven may cook differently from the one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, you still think that it is too hot or too cold, you can adjust the oven thermostat yourself. 1 Press and hold Start Time for three seconds. Then press Start Time repeatedly until BEEP appears in the display.
24 OPERATION Start Time (Delayed Timed Cook) Cook Time (Timed Cook) The automatic timer of the Delayed Timed Cook function turns the oven on and off at the time you select. This feature can be used with the Bake, Conv. Bake and Conv. Roast modes. Set the oven to cook for a specific length of time using the Timed Cook feature. This feature can only be used with the Bake, Conv. Bake and Conv. Roast modes.
OPERATION 25 Using the Cooktop Elements CAUTION Cooking Areas The cooking areas on your range are identified by permanent circles on the glass cooktop surface. For the most efficient cooking, fit the pan size to the element size. Pans should not extend more than 1/2 to 1-inch beyond the cooking area. When a control is turned on, a glow can be seen through the glass cooktop surface. The element cycles on and off to maintain the preset heat setting, even on Hi.
26 OPERATION Turning on the Bridge Element There is one dual element located in the left front position. Use the dual element as a single or bridge element. The bridge element heats the front single element and the area between the 2 left single elements. CAUTION FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140 °F. % Always start with hot food. Do not use the warm setting to heat cold food. % Do not use the warm setting for more than 2 hours. 1 2-A Push in the appropriate knob.
OPERATION 27 Choosing Cookware The size and type of cookware will influence the settings needed for the best cooking results. Be sure to follow the recommendations for using proper cookware. The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are: Cookware should have flat bottoms that make good contact with the entire surface heating element.
28 OPERATION Replacing Racks Using the Oven 1 Before Using the Oven Place the end of the rack on the support. Make sure rack is level and both sides are in the same rack position. NOTE % Because the oven temperature cycles, an oven thermometer placed in the oven cavity may not show the same temperature that is set on the oven. % It is normal for the convection fan to run while preheating during a regular bake cycle. % The convection fan motor may run periodically during a regular bake cycle.
OPERATION 29 Tips for Convection Baking % Baking time and temperature will vary depending on the characteristics, size, and shape of the baking pan used. % Use Convection Bake for faster and more even multiple-rack cooking of pastries, cookies, muffins, biscuits, and breads of all kinds. % Check for food doneness at the minimum recipe time. % Bake cookies and biscuits on pans with no sides or very low sides to allow heated air to circulate around the food.
30 OPERATION Recommended Baking and Roasting Guide Baking Rack Guide Baking results will be better if baking pans are centered in the oven as much as possible. If cooking on multiple racks, place the oven racks in the positions shown.
OPERATION 31 Smoking The Broil function uses intense heat from the upper heating element to cook food. Broiling works best for tender cuts of meat, fish, and thinly cut vegetables. Due to the intense heat associated with broiling, it is normal to experience smoke during the cooking process. This smoke is a natural byproduct of searing and should not cause you to worry. If you are experiencing more smoke than you are comfortable with, use the following tips to reduce the amount of smoke in your oven.
32 OPERATION Recommended Broiling Guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling. Upper oven Lower oven Food Quantity and/or Thickness Ground Beef Well done 1 lb. (4 patties) 1/2 to 3/4" thick 2 4-7 2-5 4 4-7 3-5 Beef Steaks Rare Medium Well done 1" thick 1 to 11/2 lbs.
OPERATION 33 Proof Beef This feature maintains a warm oven for rising yeast leavened products before baking. % Steaks and chops should always be allowed to rest for five minutes before being cut into and eaten. This allows the heat to distribute evenly through the food and creates a more tender and juicy result. Setting the Proof Function % Pieces of meat that are thicker than two inches should be removed from the refrigerator 30 minutes prior to cooking.
34 OPERATION Setting the Meat Probe Function (example: Conv. Roast at 350°F with probe temp at 160°F) 1 Select cook mode. Turn the oven mode knob to select Conv. Roast. 2 Set the oven temperature: press plus(+) or minus(-) until 375 °F appears in the display. 3 4 Press Start. 5 Press Start. Set the probe temperature: press plus(+) or minus(-) until 160 °F appears in the display.
