User guide

FOOD CATEGORY WEIGHT LIMIT UTENSILS FOOD TEMP. INSTRUCTIONS

1. JACKET POTATO

2. FRESH VEGETABLE

3. FROZEN

VEGETABLE

Glass tray

Wash, dry and prick potato with a fork several times.

After Cooking, let stand for 5 minutes.

Covered with cooking foil.

Place prepared vegetables into a suitable sized container

(e.g. casserole dish).Cover with plastic foil.

Add 30 ml water per 200 g vegetables.

After Cooking, let stand for 2-3 minutes.

Place prepared frozen vegetables into a suitable sized

container.Cover with plastic foil.

0.1 kg ~ 1.0 kg

0.2 kg ~ 0.8 kg

20 °c

-18 °c

20 °c

After Cooking, let stand for 2-3 minutes.