ENGLISH DEUTSCH OWNER’S MANUAL MICRO WAVE OVEN PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING. MS2339B/MS2339H/MS2339BS/MS2339HS/MS2339BB/MS2339HB MH6339B/MH6339H/MH6339BS/MH6339HS/MH6339BB/MH6339HB MG6339BB P/No. : MFL65920506 www.lg.
Oven Parts MH6339B MH6339BS MH6339BB MH6339H MH6339HS MH6339HB M* %% 6 8 7 1. Front plate 2. Viewing window 3. Door seal 4. Safety lock system 5. Control panel 6. Glass tray 7. Roller rest 8. Grill rack Control Panel 3 4 3 4 1 1 2 2 5 6 1 MS2339B MS2339BS MS2339BB MS2339H MS2339HS MS2339HB 5 6 Power selector 3 keep hot cooked foods warm in your oven/setting time of day. Allows selection of desired power.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
Important safety instructions Read carefully and keep for future reference WARNING: Please ensure cooking times are correctly set as over cooking may result in FIRE and subsequent DAMAGE to the OVEN. 1 Do not attempt to tamper with, or make any adjustments or repairs to the door, control panel, safety interlock switches or any other part of the oven.
Important safety instructions 26 If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames. 27 Microwave heating of beverages can result in delayed eruptive boiling,therefore care must be taken when handing the container. 36 The microwave oven must be operated with the decorative door open. 28 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
Cooking Utensils COOKING UTENSILS Utensils should be checked to ensure that they are suitable for use in the microwave oven. The following chart summarises the proper use of cooking utensils in your oven: Cooking utensils Heat resistant glass, glass ceramic Ceramic, china Microwave yes yes (Do not use china with gold or silver trim.
Other Helpful Instructions For Best Results: 1. When determining the time for a particular food, begin by using minimum time and checking condition occasionally. It is easy to overcook food because microwaves cook very quickly. 5. It may be necessary to increase or decrease the cooking time in some recipes, depending on the starting temperature of the foods. 2. Small quantities of food, or foods with low water content may dry out and become hard if cooked too long.
Operating Procedure MICROWAVE COOKING WEIGHT DEFROST COOKING 1. Open the oven door, place the food on the turntable in the oven, and close the oven door. 2. Press stop ( 6 ). Set the power selector ( 1 ) to the desired power level. There are five power levels. The power selector can be set to any one of these positions. 3. Set the timer selector ( 2 ) to the desired cooking time. Press start ( 5 ) . The turntable begins to rotate and cooking starts.
Operating Procedure MH6339B/MH6339BS/MH6339BB MH6339H/MH6339HS/MH6339HB MG6339BB WARNING: TASTESAVER You can keep cooked food warm in your microwave oven. This function keeps food warm at a desired temperature level controlled by the heating element. 1. Press STOP ( 6 ). 2. Press TASTESAVER ( 3 ) to select low or high level. “ Ho-L ” or “ Ho-H ” will appear on the display. 3. Press START ( 5 ). 4. If you want to quit the function, press STOP ( 6 ) twice. TASTESAVER function can last for 90 minutes.
Quick Defrost Guide Use this function to defrost quickly for minced meat. Remove the meat completely from its wrapping. Place the mince onto a microwave-safe plate. When “BEEP”, at this point remove the mince from the microwave oven, turn the mince over and return to the microwave oven. Press start to continue. At the end of the program remove the mince from the microwave oven, cover with foil and allow to stand 5-15 minutes or until completely thawed. CATEGORY 1.
Heating or Reheating Guide Item Sliced meat 3 slices (0.5cm thick) Chicken pieces 1 breast 1 leg and thigh Fish fillet (170-230g) Cook time (at HIGH) Special Instructions 11⁄2~21⁄2 minutes Place sliced meat on microwavable plate. Cover with plastic wrap and vent. • Note: Gravy or sauce helps to keep meat juicy. 2~3 ⁄2 minutes 11⁄2~21⁄2 minutes 1~21⁄2 minutes Place chicken pieces on microwavable plate. Cover with plastic wrap and vent. 1 Place fish on microwavable plate.
Fresh Vegetable Chart Vegetable Amount Artichokes (230g each) 2 medium 4 medium Asparagus, Fresh, Spears Cook time (at HIGH) Instructions Standing Time Trim. Add 2 tsp water and 2 tsp juice. Cover. 2-3 minutes 450g 5~8 11~13 3~7 Add 1⁄2 cup water. Cover. 2-3 minutes Green Beans 450g 8~12 Add 1⁄2 cup water in 1.5 litre casserole dish. Stir halfway through cooking. 2-3 minutes Beets, Fresh 450g 13~18 Add 1⁄2 cup water in 1.5 litre covered casserole dish.
Defrosting Tips Defrosting meats tips & techniques “WARNING: Do not use aluminium foil during cooking cycle.” MEAT & POULTRY DEFROSTING TABLE Meat Weight Defrosting time (minutes) Standing time (minutes) BEEF Frankfurter minced beef kidney liver roast, silverside roast, duck roast, rib (rolled) roast, rump (boneless) roast, sirloin steak, cubed steak, flank steak, round steak, sirloin 450g 450g 1kg 450g 1.5kg 1.5-2kg 1.5-2kg 1.5-2kg 2-2.
Grill Cooking Chart Directions for grilling meat on grill • Trim excess fat from meat. Cut fat, making sure you do not cut into the lean. (This will stop the fat curling.) • Arrange on the rack. Brush with melted butter or oil. • Halfway through, turn the meat over. Weight Approx. Cooking time (in minutes) 50g x 2 100g x 2 13-16 19-23 Beefsteaks (2.5cm (1”) thick) Rare Medium Well 230g x 2 230g x 2 230g x 2 18-20 22-24 26-28 Pork chops (2.5cm (1”) thick) 230g x 2 27-32 Lamb chops (2.
Questions and Answers Q. Why is steam coming out of the air exhaust vent and/or why is water dripping from the bottom of the door? A. Steam is normally produced during cooking operations. The microwave has been made to vent this steam out of the side vent, occasionally this steam condenses on the door and water then drips out at the bottom of the door. This is quite normal and safe. Q. Why does my oven not always cook as fast as the microwave cooking guide says? A.
Technical Specifications MS2339B/MS2339BS/MS2339BB MS2339H/MS2339HS/MS2339HB Power Inpu Output (IEC 60705 RATING STANDARD Microwave Frequenc Outside Dimensions (W x H x D mm) Power Consumption Microwav 230 V AC, 50 Hz 800 Watts 2450 MHz 485 x 280 x 385 1200 Watts MH6339B/MH6339BS/MH6339BB MH6339H/MH6339HS/MH6339HB/MG6339BB Power Inpu Output (IEC 60705 RATING STANDARD Microwave Frequenc Outside Dimensions (W x H x D mm) Power Consumption Microwav Gril Combinatio 230 V AC, 50 Hz 800 Watts 2450 MHz 485 x 2
