Use and Care Manual

32
OPERATION
Warm
The WARM function maintains an oven temperature
of less than 230°F. This function should not be used to
reheat cold food. The Warm function keeps cooked food
warm for serving up to 3 hours after cooking has finished.
After 3 hours the WARM function shuts the oven OFF
automatically.
Setting the Warm Function
1
Touch More Mode.
2
Touch 4 to select WARM.
3
Select the temperature level: touch 1 for low, 2
for medium, or 3 for high.
4
Touch Start.
5
Select the type: touch 1 for moist, 2 for crisp.
6
Touch Start to start warming.
7
Touch Clear/Off at any time to cancel.
NOTE
•
Low = 140°-160°F (60°-71°C)
Medium = 160°-195°F (71°-91°C)
High = 195°-230°F (91°-110°C)
•
The Warm function is intended to keep food
warm. Do not use it to cool food down.
•
It is normal for the fan to operate during the
Warm function.
Proof
This feature maintains a warm oven for rising yeast
leavened products before baking.
Setting the Proof Function
1
Touch More Mode.
2
Touch 5 to select PROOF.
3
Touch Start to start proofing.
4
Touch Clear/Off at any time to cancel.
NOTE
•
To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily.
•
Check bread products early to avoid over-proofing.
•
Do not use the proofing mode for warming
food or keeping food hot. The proofing oven
temperature is not hot enough to hold foods at
safe temperatures. Use the WARM feature to
keep food warm.
•
Proofing will not operate if the oven is too hot.
Allow the oven to cool before proofing.
Popcorn
Setting the Popcorn Function
1
Touch Popcorn.
2
Touch Start.
The Popcorn function starts.
3
Touch Clear/Off to cancel Popcorn at any time.
NOTE
•
Only pop popcorn in a microwave-safe
container or commercial packages designed for
microwave ovens.
•
Never try to pop popcorn in a paper bag that is
not microwave-approved.
•
If popcorn bag size is not known, follow
manufacturers' instructions and do not use this
feature.
•
Prepare only one bag at a time.
•
Do not use popcorn popping devices in upper
oven with this feature.
•
Do not leave oven unattended while popping
corn.
•
Do not use POPCORN key pad in combination
with any other feature key pads.
•
Do not attempt to reheat or cook any unpopped
kernels.
•
Do not reuse bag. Overcooking can result in an
oven fire.
CAUTION
Never use a brown paper bag for popping corn.
When popping prepackaged popcorn, place the bag
carefully in the oven so it does not touch the walls as
it rotates. Fold the ends of the bag up and toward the
center of the bag as shown.