Use and Care Manual

31
OPERATION
ENGLISH Using the Upper Oven
Melt
The oven uses low power to melt foods such
as butter, caramel, cheese, chocolate, and
marshmallows.
See the following table.
Setting the Melt Function
Example, 8 oz of chocolate.
1
Touch More Mode.
2
Touch 4 to select MELT.
3
Set the Menu: touch 4 to select CHOCOLATE
and touch Start.
4
Set the amount: touch 2 to select 8 oz.
5
Touch Start.
•
When the cook time is over a melody sounds
and END OF CYCLE displays.
Melt Table
Category Weight Cookware Food Temp. Instructions
1. Butter ½, 1, 2 sticks Microwave-
safe bowl on
the glass tray
Refrigerated Press 1 for
1
/
2
stick, 2 for 1 stick, or 3 for 2 sticks.
After cooking, stir to complete melting.
2. Caramel 4, 8, 12 oz Microwave-
safe bowl on
the glass tray
Room Press 1 for 4 oz., 2 for 8 oz., or 3 for 12 oz.
After cooking, stir to complete melting.
3. Cheese 4, 8, 12 oz Microwave-
safe bowl on
the glass tray
Refrigerated Use processed cheese food only. Cut into cubes.
Press 1 for 4 oz., 2 for 8 oz., or 3 for 12 oz.
After cooking, stir to complete melting.
4. Chocolate 4, 8, 12 oz Microwave-
safe bowl on
the glass tray
Room Chocolate chips or squares of baking chocolate may be used.
Press 1 for 4 oz., 2 for 8 oz., or 3 for 12 oz.
After cooking, stir to complete melting.
5. Marshmallow 5, 10 oz Microwave-
safe bowl on
the glass tray
Room Press 1 for 5 oz. or 2 for 10 oz.
After cooking, stir to complete melting.