Troubleshooting Guide

66 TROUBLESHOOTING
Burner flames are
very large or yellow.
It may be due to improper installation or setting.
t the technician who installed your range or
made the conversion.
Surface burners light
but the oven does
not.
Shut-off vavle is not fully open.
located behind the range, is fully open.
Food does not bake
or roast properly
Oven controls improperly set.
Rack position is incorrect or the rack is not level.
Incorrect cookware or cookware of improper size being used.
Oven thermostat needs to be adjusted.
The Clock is not set correctly.
Aluminum foil used improperly in the oven.
s" in Oven section.
Food does not broil
properly
Oven controls improperly set.
Broil mode properly.
Improper rack position being used.
Cookware not suited for broiling.
The oven door is not closed.
Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as
recommended.
Oven temperature
too hot or too cold
Oven sensor needs to be adjusted.
Excessive smoking
during a Self Clean
cycle (On some
models)
Excessive soil.
s to rid the room of smoke. Wait until the
Self Clean mode is cancelled. Wipe up the excess soil and reset the clean.
Burning or oily odor
emitting from the
vent
This is normal in a new oven.
hours. See the Self Clean section. (On some models)
Problem Possible Cause & Solution