Use and Care Manual

34 OPERATION
CAUTION
ns on the cooktop may
become hot if left too close to the vent.
en door more than
necessary during use. This helps the oven
maintain temperature, prevents unnecessary
heat loss, and saves on energy use.
valve are properly connected.
type of food you will cook.
- Make sure you know how to use the oven
(temperature setting, time setting and recipe)
for best results.
NOTE
ter in the oven cavity,
temperatures may differ from the actual set
oven temperature with all modes.
CAUTION
the electric ignition
during an electrical power failure.
- The oven and broiler cannot be used during a
power outage. If the oven is in use when a
power failure occurs, the oven burner shuts off
and cannot be re-lit until power is restored.
Once power is restored, you will need to reset
the oven (or Broil function).
oven vent during cooking.
- Your oven is vented through ducts at the
center above the burner grate. Do not block
the oven vent when cooking to allow for
proper air flow. Do not touch vent openings or
nearby surfaces during any cooking operation.
aluminum foil.
glass.
- As the oven heats up, the heated air in the
oven may cause condensation to appear on
the oven door glass. These water drops are
harmless and will evaporate as the oven
continues to heat up.
Oven Vent
Areas near the vent may become hot during
operation and may cause burns. Do not block the
vent opening. Avoid placing plastics near the vent
as heat may distort or melt the plastic.
It is normal for steam to be visible when cooking
foods with high moisture content.
a
Oven Vent
b
Vent trim
CAUTION
gloves when cleaning the range to avoid injury.
Using Oven Racks
The racks have a turned-up back edge that
prevents them from being pulled out of the oven
cavity.