INSTALLATION 11 EN GLI SH I N ST A LLA T I O N I nstallation O v erv iew Please read the following installation instructions first after purchasing this product or transporting it to another location.
12 INSTALLATION If you did not receive an anti-tip bracket with your purchase, call 1 -8 0 0 -243-0 0 0 0 (1 -8 8 8 -542-26 23 in CANAD A) to receive one at no cost. Before I nstalling th e Range W A RN I N G W A RN I N G T ip - O v er H azard • T h e information in th is manual sh ould be follow ed ex actly. Failure to do so may result in fire, electrical shock, property damage, personal inj ury, or death. A child or adult can tip the range and be killed.
INSTALLATION 13 U npacking and Mov ing th e Range CA U T I O N • U se tw o or more people to mov e and install th e range. ( Ex cessiv e W eigh t H azard) Failure to do so can result in back or other inj ury. • Do not use th e door h andles to push or pull th e range during installation or w h en mov ing th e range out for cleaning or serv ice. D oing so can result in serious damage to the door of the range. Remove packing material, tape and any temporary labels from your range before using.
14 INSTALLATION Dimensions and Clearances N O T E Save for the use of the local electrical inspector. 24" (6 0 .9 cm) 3" (7 .6 cm) 3" (7 .6 cm) Acceptable electrical outlet area 25" (6 3.5 cm) Normal counter top depth Counter 36 " (9 1 .4 cm) top height A Cabinet opening W all 24" (6 0 .9 cm) 36 " (9 1 .4 cm) Center 1 5" (38 cm) Cabinet 1 1 " (28 cm) 6 " (1 5.2 cm) 29 .8 " (7 5.7 cm) 4" (1 0 cm) 9 " (23 cm) 2.5" (6 .3 cm) 5" (1 3 cm) 4" (1 0 cm) 6 " (1 5.2 cm) 9 " (23 cm) 2.5" (6 .
INSTALLATION 15 W A RN I N G T ip - O v er H azard First check direction . A child or adult can tip the range and be killed. V erify the anti-tip bracket has been installed. Ensure the anti-tip bracket is engaged when the range is moved. D o not operate the range without the anti-tip bracket in place. Failure to follow these instructions can result in death or serious burns to children and adults. Then check direction .
16 INSTALLATION W A RN I N G • A llow 2 to 3 ft ( 61. 0 cm to 9 1. 4 cm) of slack in th e line so th at th e range can be mov ed if serv icing is ev er necessary. • T h e pow er supply cord and plug sh ould not be modified. I f it w ill not fit th e outlet, h av e a proper outlet I nstalled by a q ualified electrician. U se the cord/ conduit connection plate to install the power cord or conduit. Leave the connection plate as installed for power cord installations.
INSTALLATION 17 4- W ire Connection : Pow er Cord W A RN I N G W A RN I N G • T h e middle ( neutral or ground) w ire, w h ich is w h ite, of a 3- w ire pow er cord or a 3- w ire conduit h as to be connected to th e middle post of th e main terminal block. T h e remaining tw o w ires of th e pow er cord or conduit h av e to be connected to th e outside posts of th e main terminal connection block. Failure to do so can result in electrical shock, severe personal inj ury or death.
18 INSTALLATION 3- W ire Connection: Conduit 4- W ire Connection: Conduit I nstall th e conduit as follow s: W A RN I N G Remove the conduit connection plate from the rear of the oven and rotate it. The conduit hole (1 1 / 8 " ) must be used. • T h e w h ite middle ( neutral) w ire of th e pow er cord or 4- w ire conduit h as to be connected to th e middle post of th e main terminal block.
INSTALLATION 19 O ptional Rear Filler • Move the range close enough to the opening to plug into the receptacle. If the counter does not bridge the opening at the rear wall the rear filler kit, that is provided with the slide in range, will be needed. • Slide the range into position ensuring that the back leg slides under the anti-tip bracket. The range should sit flush against the back wall when properly installed.
2 0 INSTALLATION 3 Attach the rear bracket and filler assembly as shown, using four of the six screws removed in step 1 . T est Run Check if the range is properly installed and run a test cycle. 1 Turn the oven mode knob to the O ff position to start test. 2 Fill an induction-capable pot with water and place it on a surface element. Turn on the surface element. The LED bar should show the setting and the water should heat. The LED bar should not fluctuate. Repeat for all surface elements.
OPERATION 2 1 EN GLI SH O PERA T I O N Control Panel O v erv iew For Model: LSE4617 1 11 :L )L 3UHVV DQG KROG VHF IRU H[WUD IXQFWLRQV 2 3 4 5 6 7 8 9 10 14 5 6 15 8 9 10 For Model: LSE4616 1 12 13
2 2 OPERATION 1 Smart DiagnosisT M • U se during the Smart D iagnosis feature. 2 Cook T ime / Clock ( For Model: LSE4617) • Press the button to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out. • Press and hold button for three seconds to set the time of day. 3 Start T ime / Setting ( For Model: LSE4617) • Press the button to set the delayed timed cook. The oven starts at the set time.
OPERATION 2 3 After cleaning the oven knobs, make sure to replace each knob in the correct position. Failure to do so can result in improper operation of the burners. 1 2 HI/Boost HI/Boost Simmer Induction Simmer Oven Mode Warm Induction 1 Burner O n I ndicator The Burner O n indicator light turns on when the knob is turned even if the cooktop element does not operate. 2 H ot Surface I ndicator The hot surface indicator light glows as long as any surface cooking area is too hot to touch.
2 4 OPERATION Ch anging O v en Settings Clock The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly. 1 Set the oven mode knob to the O ff position. 2 Press and hold Cook T ime for three seconds (LSE46 1 7 model only) or press Clock. CLO shows in the display. 3 4 Minimum & Settings All of the features listed have a minimum and a maxi mum time or temperature setting that may be entered into the control.
OPERATION 2 5 Settings The Timer feature serves as an ext ra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking. Set the oven mode knob to the O ff position. Press and hold Start T ime for three seconds (LSE46 1 7 model only) or press Setting. Then press the Start T ime (LSE46 1 7 model only) or Setting key repeatedly to toggle through and change oven settings. The Timer feature can be used during any of the oven control functions.
2 6 OPERATION A dj usting th e O v en T emperature A dj usting th e O v en Beeper V olume Y our new oven may cook differently from the one it replaced. U se your new oven for a few weeks to become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, you still think that it is too hot or too cold, you can adj ust the oven temperature yourself. 1 Set the oven mode knob to the O ff position.
OPERATION 2 7 Cook T ime ( T imed Cook) The automatic timer of the D elayed Timed Cook function turns the oven on and off at the time you select. This feature can be used with the Bake, Conv . Bake and Conv . Roast modes. Set the oven to cook for a specific length of time using the Timed Cook feature. This feature can only be used with the Bake, Conv . Bake and Conv . Roast modes.
2 8 OPERATION I nduction Cookw are U sing th e Cooktop N O T E Cooking A reas The cooktop is eq uipped with four induction cooking elements of different sizes and a radiant heat warming zone. The wattage ratings below are maxi mum outputs. The second rating is the maxi mum output for Boost mode. 5 3 4 1 2 Before using the induction cooking elements, carefully read and follow these cookware recommendations and the instructions in the pan sensing sections.
OPERATION 2 9 Mov ing Cookw are on th e Cooktop U se the proper cookware and place it correctly on the cooktop. One or more of the cooking elements will not heat if any of the incorrect conditions shown is detected by the sensors located below the ceramic cooktop surface. Correct the problem before attempting to use the cooktop. Always use heavier gauge, high-q uality cookware on the cooking elements and do not slide it on the ceramic cooktop surface.
30 OPERATION Minimum and Max imum Pan Size There are four cooking elements on the induction cooktop. Each element req uires a minimum pan size to be used effectively. The inner ring of each cooking element is a guide to the minimum pan size. The bottom of the pan must fully cover the inner ring for proper cooking to occur. H ome Canning CA U T I O N Canning can generate large amounts of steam. U se ext reme caution to prevent burns. Raise the lid so that steam is vented away from you.
OPERATION 31 EN GLI SH Setting Surface Controls • Cooking Element LED Bar The range provides an LED bar for each cooking element on the cooktop. Check messages in the display window and use the LED s with the corresponding control knobs to monitor the power levels of the elements. Lo Simmer 3 U sing th e Cooking Elements 4 MED CA U T I O N 6 Before Cooking 7 • D o not place or store flammable or heatsensitive items on the induction cooktop, even when the cooktop is not in use.
32 OPERATION T urning O n Cooking Elements ( Ex cept W arming Z one) Pan Preh eat Recommendations 1 Push the control knob in. Induction cooking may decrease the amount of time req uired to preheat cookware compared to cooking on a radiant element cooktop or gas surface burner. 2 Turn the knob in either direction to select the desired setting. A short beep sounds and the cooking element’ s LED bar shows its current setting.
OPERATION 33 T urning O n W arming Z one The cooking zones, which consist of paired cooking elements, are restricted to drawing a certain maxi mum amount of power. 1 Push the control knob in. 2 Turn the knob in either direction to select the desired setting. If you turn on the Boost function for one element while its paired element is in use, the Power Management function may automatically reduce the power of both elements.
34 OPERATION U sing th e O v en U sing O v en Racks Before U sing th e O v en The racks have a turned-up back edge that prevents them from being pulled out of the oven cavity. N O T E • Because the oven temperature cycles, an oven thermometer placed in the oven cavity may not show the same temperature that is set on the oven. Remov ing Racks Pull the rack straight out until it stops. 2 Lift up the front of the rack and pull it out.
OPERATION 35 T ips for Conv ection Baking • Baking time and temperature will vary depending on the characteristics, size, and shape of the baking pan used. • U se Convection Bake for faster and more even multiple-rack cooking of pastries, cookies, muffins, biscuits, and breads of all kinds. • Check for food doneness at the minimum recipe time. • Bake cookies and biscuits on pans with no sides or very low sides to allow heated air to circulate around the food.
36 OPERATION Recommended Baking and Roasting Guide Baking rack guide Baking results will be better if baking pans are centered in the oven as much as possible. If cooking on multiple racks, place the oven racks in the positions shown.
OPERATION 37 Smoking The Broil function uses intense heat from the upper heating element to cook food. Broiling works best for tender cuts of meat, fish, and thinly cut vegetables. D ue to the intense heat associated with broiling, it is normal to exp erience smoke during the cooking process. This smoke is a natural byproduct of searing and should not cause you to worry. If you are exp eriencing more smoke than you are comfortable with, use the following tips to reduce the amount of smoke in your oven.
38 OPERATION Recommended Broiling Guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling. Food Q uantity and/ or T h ickness Second Side ( minutes) Comments 3-6 2-4 Space evenly. For 1 -4 patties, use Speed Broil. For more than 4 patties, use Broil.
OPERATION 39 Proof Beef This feature maintains a warm oven for rising yeast leavened products before baking. • Steaks and chops should always be allowed to rest for five minutes before being cut into and eaten. This allows the heat to distribute evenly through the food and creates a more tender and j uicy result. Setting th e Proof Function 1 U se rack position 2 or 3 for proofing. 2 Turn the oven mode knob to select Proof. 3 4 Press Start.
40 OPERATION Meat Probe ( For model: LSE4617) I MPO RT A N T N O T E The meat probe accurately measures the internal temperature of meat, poultry and casseroles. It should not be used during broiling, self clean, warming or proofing. Always unplug and remove the meat probe from the oven when removing food. Before using, insert the probe into the center of the thickest part of the meat or into the inner thigh or breast of poultry, away from fat or bones.
OPERATION 41 If the appliance is registered on a home Wi-Fi network, this function starts or stops the pre-heating function of the appliance. Follow the instructions on page 43 to register the appliance on the network. O perating th e W arming Draw er ( For model: LSE4617) Set the oven mode knob to the Remote Start position to use the function. For Model: LSE46 1 7 For Model: LSE46 1 6 Setting Remote Start 1 Open the oven door to make sure the oven is empty and ready for pre-heating.
