To contact LG Electronics, 24 hours a day, 7 days a week: 1-800-243-0000 (USA) Or visit us on the Web at: us.lge.com (USA) GAS RANGE USER’S GUIDE Please read this guide thoroughly before operating and keep it handy for reference at all times. Models LRG3097ST LRG3095ST LRG3095SB LRG3095SW Printed in Mexico P/No.
I N T RO D U C T I O N IMPORTANT SAFETY INFORMATION Important Safety Instructions. .........................................3 What to Do if You Smell Gas. .........................................4 Basic Safety Precautions .............................................4-8 THANK YOU! OPERATING INSTRUCTIONS Parts and Features..........................................................9 Using the Surface Burners ......................................10-11 Using the griddle ......................................
I M P O RTA N T S A F E T Y I N F O R M AT I O N I M P O R TA N T S A F E T Y I N S T RU C T I O N S Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. This is the safety alert symbol.
I M P O RTA N T S A F E T Y I N F O R M AT I O N READ ALL INSTRUCTIONS BEFORE USE ANTI-TIP DEVICE (continued) • DO NOT step or sit on the door. Install the AntiTip Bracket packed with range. - The range could be tipped and injury might result from spilled hot liquid, food, or the range itself. - If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is pushed back against the wall.
I M P O RTA N T S A F E T Y I N F O R M AT I O N SAFETY PRECAUTIONS (continued) • Make sure your range is properly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that is to be used. Your range can be converted for use with either type of gas. See the installation instructions. • DO NOT place flammable materials in an oven, a warming drawer or near a cooktop.
I M P O RTA N T S A F E T Y I N F O R M AT I O N READ ALL INSTRUCTIONS BEFORE USE SURFACE BURNERS WARNING: • If the top burner flame goes out, gas is still flowing to the burner until the knob is turned to the “OFF” position. Do not leave the burners “ON” unattended. • Use proper pan size - DO NOT use pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly.
I M P O RTA N T S A F E T Y I N F O R M AT I O N COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. To protect against foodborne illness, cook them to these temperatures. ELECTRIC WARMING DRAWER (on some models) • The purpose of the warming drawer is to hold hot cooked foods at serving temperature.
I M P O RTA N T S A F E T Y I N F O R M AT I O N READ ALL INSTRUCTIONS BEFORE USE OVEN When opening the door of a hot oven, stand away from the range. The hot air and steam that escape can cause burns to hands, face and eyes. WARNING: NEVER block any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
O P E R AT I N G I N S T RU C T I O N S ENGLISH PARTS AND FEATURES Grates Oven vent Oval burner Small burner Extra large burner Automatic oven light switch Medium burner Large burner Self clean latch Knobs (5 ea) Roast rack Split rack Broiler pan & Grid Heavy rack Gasket Heavy rack Oven door Anti-tip bracket Warming / Storage door Model and serial number plate Dual Purpose Heavy rack (2ea only for LRG3097S) Standard racks (2ea only for LRG3095S) Roast rack (only for LRG3097S) Split rack (
O P E R AT I N G I N S T RU C T I O N S USING THE GAS SURFACE BURNERS Throughout this manual, features and appearance may vary from your model. • Make sure all grates on the range are properly placed before using any burner. • Be sure the burners and grates are cooled down before you place your hand, a pot holder, cleaning cloths or other materials on them. • Make sure all burners are in place. • DO NOT operate the burner for an extended period of time without cookware on the grate.
O P E R AT I N G I N S T RU C T I O N S ENGLISH USING THE GAS SURFACE BURNERS HOW TO SELECT FLAME SIZE NEVER let the flames extend up the sides of the cookware for safe handling of cookware. Watch the flame, not the knob, as you reduce heat. When fast heating is desired, the flame size on a gas burner should match the cookware you are using. Flames larger than the bottom of the cookware will not result in faster heating of the cookware and could be hazardous.
O P E R AT I N G I N S T RU C T I O N S USING THE GRIDDLE Preheat the griddle according to the guide below and adjust for the desired setting. Your non-stick coated griddle provides an extra-large cooking surface for meats, pancakes or other food usually prepared in a frying pan or skillet. NOTE: Your griddle will discolor over time as it becomes seasoned with use. How to Place the Griddle: The griddle can only be used with the center burner.
O P E R AT I N G I N S T RU C T I O N S ENGLISH CONTROL PANEL—LRG3097S Throughout this manual, features and appearance may vary from your model. 5 6 14 1 15 2 3 16 4 7 8 9 10 11 12 13 17 OVEN CONTROL, CLOCK, AND TIMER FEATURES 1 CONVECTION BAKE PAD – Touch the pad to select baking with the Convection function. 2 BAKE PAD – Touch the pad to enter the normal bake function. 3 WARM PAD / OPTIONS – Touch this pad to hold food warm in the oven.
O P E R AT I N G I N S T RU C T I O N S CONTROL PANEL—LRG3095S Throughout this manual, features and appearance may vary from your model. 5 6 14 1 15 2 3 16 4 7 8 9 10 11 12 13 OVEN CONTROL, CLOCK, AND TIMER FEATURES 1 CONVECTION BAKE PAD – Touch the pad to select baking with the Convection function. 2 BAKE PAD – Touch the pad to enter the normal bake function. 3 WARM PAD / OPTIONS – Touch this pad to hold food warm in the oven.
O P E R AT I N G I N S T RU C T I O N S BEFORE YOU BEGIN POWER OUTAGE The oven has 7 rack positions for various types of cooking. G F E D C B A To install a rack insert the curved end of the rack into the desired position and push all the way back. To remove a rack pull out until the rack stops, then tilt up and pull out. The oven has 7 rack positions. CAUTION: Always use potholders or oven mitts when removing food or adjusting the oven racks. Wait until the oven has completely cooled if possible.
O P E R AT I N G I N S T RU C T I O N S USING THE OVEN To avoid possible burns, place the racks in the desired position before you turn the oven on. HOW TO SET THE OVEN FOR BAKING OR ROASTING Your oven is not designed for open-door cooking. Touch the “BAKE” pad. Touch the number pads to set the desired temperature. Touch the “START” pad. The word “BAKE” and 100° will be displayed. As the oven heats up, the display will show the changing temperature.
O P E R AT I N G I N S T RU C T I O N S ENGLISH USING THE OVEN HOW TO SET THE OVEN FOR BROILING Your oven is designed for CLOSED DOOR broiling. Place the food on the grid of the broiler pan. Follow suggested rack positions in the Broiling Guide. The oven door must be closed to begin broiling. The oven door must be closed during broiling. Serve the food immediately, and place the pan outside the oven to cool during the meal for easiest cleaning.
O P E R AT I N G I N S T RU C T I O N S USING THE OVEN BROILING GUIDE G F E D C B A Broiling times will be affected by the size, weight, thickness, starting temperature and your preference of doneness. This guide is based on meats at refrigerated temperatures.
O P E R AT I N G I N S T RU C T I O N S HOW TO SET THE CLOCK HOW TO SET THE TIMER The clock should be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during cooking or self-clean mode. The timer does not control oven operations. The maximum setting on the timer is 11 hours and 59 minutes. Touch the “CLOCK” pad once to set. Touch the number pads to enter the time. Touch the number pads the same way you read them.
O P E R AT I N G I N S T RU C T I O N S USING THE CLOCK AND TIMER (continued) HOW TO CANCEL THE TIMER POWER OUTAGE Touch the “TIMER ON/OFF” pad. If a flashing time is in the display, you have experienced a power failure. You will need to reset the clock time. Touch the “CLOCK” pad once to reset. Enter the correct time of day by touching the appropriate number pads. Touch the “START” pad.
O P E R AT I N G I N S T RU C T I O N S HOW TO SET A DELAYED START AND AUTOMATIC STOP The oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically. Be sure the clock shows the correct time of day. Touch the “BAKE” pad. Touch the number pads to set the desired oven temperature. Touch the “COOK TIME” pad. NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.
O P E R AT I N G I N S T RU C T I O N S USING THE CONVECTION OVEN The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time during convection cooking. To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines. The oven fan and the bake burner will not run simultaneously. The fan and the oven burner will cycle opposite of each other.
O P E R AT I N G I N S T RU C T I O N S AUTOMATIC RECIPE CONVERSION You can use your favorite recipes in the convection oven. When using CONVECTION BAKE, the CONVECTION AUTO CONVERSION feature will automatically convert the temperature from regular baking to CONVECTION BAKE temperatures. This feature will display the actual converted (reduced) temperature. Touch the “CONV. BAKE” pad. Using the number pad, enter the temperature recommended in the recipe.
O P E R AT I N G I N S T RU C T I O N S USING THE CONVECTION OVEN (continued) HOW TO SET THE OVEN FOR CONVECTION BAKING OR ROASTING or Touch the “CONV. BAKE” or “CONV. ROAST” pad. Touch the number pads to set the desired oven temperature. Touch the “START” pad. To change the oven temperature, touch the “CONV. BAKE” or “CONV. ROAST”, pad and then the number to set the new temperature. When the oven starts to heat, the changing temperature, starting at 100°F(38°C), will be displayed.
O P E R AT I N G I N S T RU C T I O N S CONVECTION ROASTNG CHART Meats Beef Pork Ham Lamb Seafood Poultry Rib (3 to 5 lbs.) Rare Medium Well Boneless Rib, Top Sirloin Rare † Medium Well Beef Tenderloin Rare † Medium Pot Roast (21⁄2 to 3 lbs.) chuck, rump Bone-in (3 to 5 lbs.) Boneless (3 to 5 lbs.) Pork Chops (1⁄2 to 1” thick) 2 chops 4 chops 6 chops Canned (3 lbs. fully cooked) Butt (5 lbs. fully cooked) Shank (5 lbs. fully cooked) Bone-in (3 to 5 lbs.) Medium Well Boneless (3 to 5 lbs.
O P E R AT I N G I N S T RU C T I O N S USING THE TIMED CONVECTION BAKING OR ROASTING FEATURES NOTES: • You will hear a fan while cooking with convection. The fan will stop when the door is opened, but the heat will not turn off. • The fan will not start until the preheat temperature is reached. • DO NOT leave foods that spoil easily – such as milk, eggs, fish, stuffings, poultry and pork – more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
O P E R AT I N G I N S T RU C T I O N S ENGLISH USING THE TIMED CONVECTION BAKING OR ROASTING FEATURES (continued) HOW TO SET A DELAYED START AND AUTOMATIC STOP The oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically. NOTE: If you would like to check the times you have set, touch the “START TIME” pad to check the start time you have set or touch the “COOK TIME” pad to check the length of cooking time you have set.
O P E R AT I N G I N S T RU C T I O N S USING THE FAVORITE FEATURE The “FAVORITE” pad is used to record and recall your favorite recipe settings. This feature will store up to 3 different settings. The Favorite Setting feature may be used with COOK TIME feature. This feature will not work with any other function including START TIME feature. Place the food in the oven. Touch the number pads to set the desired oven temperature within 25 seconds. This temperature will be stored next times.
O P E R AT I N G I N S T RU C T I O N S The Proof feature maintains a warm environment for rising yeast leavened products before baking. Place the covered dough in a dish in the oven on rack B or C. NOTE: For best results, cover the dough with a cloth or with plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it off). Touch the “PROOF” pad. PROOF will be displayed.
O P E R AT I N G I N S T RU C T I O N S SPECIAL FEATURES OF YOUR OVEN CONTROL Your new touch pad control has additional features that you may choose to use. The following pages describe these features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated. When the display shows your choice, touch the “START” pad.
O P E R AT I N G I N S T RU C T I O N S HOW TO ADJUST THE OVEN THERMOSTAT You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. DO NOT use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.
O P E R AT I N G I N S T RU C T I O N S SPECIAL FEATURES OF YOUR OVEN CONTROL HOW TO SELECT LANGUAGE Your oven control is set to display in English but you may change this to display in Spanish or French. Touch and hold the “WARM” pad for 3 seconds. Then touch the “WARM” pad twice and “Lng” will display. Touch the number 1 pad for English, or or 2 pad for Spanish or 3 pad for French. HOW TO SET PREHEATING ALARM LIGHT ON/OFF The interior oven light automatically turn on when the oven door is opened.
O P E R AT I N G I N S T RU C T I O N S The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. TO USE THE WARMING DRAWER Touch the “WARM DRAWER SET/OFF” pad. “WARMER” begins to blink. or or On the number pad, touch 1 for Low, 2 for Medium or 3 for High. The warm drawer will begin to heat after a number pad is touched. To cancel, touch the “WARM DRAWER SET/OFF” pad. NOTES: • Touching the “CLEAR OFF” pad does not turn the warming drawer off.
O P E R AT I N G I N S T RU C T I O N S USING THE ELECTRIC WARMING DRAWER (on some models) TEMPERATURE SELECTION CHART TO CRISP FOOD ITEMS If you keep several different foods hot, set the control to the food needing the highest setting. • Place food in a low sided dish or pan. • The quality of the food will be affected by the temperature, type and amount of food, and the time held. • Check crispness after 45 minutes. Add time if needed.
O P E R AT I N G I N S T RU C T I O N S BEFORE A CLEAN CYCLE When running a self clean cycle, it is recommended that a kitchen window be opened or the use of ventilation fan or hood be used. Remove the oven racks, broiler pan, Wipe up heavy soil on the oven bottom. broiler grid, all cookware and any aluminum foil from the oven—they cannot withstand the high cleaning temperatures. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the selfcleaning cycle of any range.
O P E R AT I N G I N S T RU C T I O N S USING THE SELF-CLEANING OVEN The oven door must be closed and all controls set correctly for the cycle to work properly. HOW TO DELAY THE START OF CLEANING Make sure the clock shows the correct time of day. Touch the “SELF CLEAN” pad. Select the desired self clean time by touching the “SELF CLEAN” pad. Touch the “START TIME” pad. Enter the desired Self-Clean starting time of day using the number pads. Touch the “START” pad.
CARE AND CLEANING OF THE RANGE Make sure electrical power is off and all surfaces are cool before cleaning any part of the range. If your range is pulled away from the wall for cleaning, servicing or any reason, ensure that the anti-tip device is reengaged properly when the range is pushed back against the wall. Failure to take this precaution could result in tipping of the range and cause injury. SEALED BURNER ASSEMBLIES Turn all controls OFF before removing the burner parts.
CARE AND CLEANING OF THE RANGE BURNER CAPS AND HEADS • DO NOT use bleach on product to clean. BURNER CAPS Lift off when cool. Wash burner caps in hot, soapy water and rinse with clean water. To remove burned on food particles, you may scour with a plastic scouring pad. If you want to remove burned-on food, soak the burner heads in a solution of mild liquid detergent and hot water for 20–30 minutes. For more stubborn stains, use a toothbrush.
CARE AND CLEANING OF THE RANGE ENGLISH BURNER GRATES Your range has three professional-style grates. For maximum stability, these grates should only be used in their proper position; Two side grates can be interchanged left to right and front to back. Center grate can be also interchanged front to back. side grate center grate side grate DO NOT operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.
CARE AND CLEANING OF THE RANGE STAINLESS STEEL SURFACES DO NOT use a steel wool pad; it will scratch the surface. To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.
CARE AND CLEANING OF THE RANGE ENGLISH OVEN DOOR The oven door is removable, but it is heavy. You may need help removing and replacing the door. TO REPLACE THE DOOR CAUTION: • Be careful when removing and lifting the door. • DO NOT lift the door by the handle. - The door is very heavy. Firmly grasp both sides of the door at the top. Step. 2 TO REMOVE THE DOOR Step. 1 Open the door fully. Step.
CARE AND CLEANING OF THE RANGE OVEN BOTTOM The oven bottom has a porcelain enamel finish. To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the rack below the rack you are cooking on. This is especially important when baking a fruit pie or other foods with a high acid content.
CARE AND CLEANING OF THE RANGE If your oven is equipped with nickel oven racks, remove them from the oven before beginning the selfclean cycle. Roast rack (some models) Split rack (some models) To clean the oven racks, use an abrasive cleanser. After cleaning, rinse the racks with clean water and dry with a clean cloth. If the racks ever become hard to slide, wipe the rack edges or oven rack supports with vegetable oil.
CARE AND CLEANING OF THE RANGE REMOVABLE WARMING DRAWER NOTE: Before performing any adjustments, cleaning or service, unplug the range. Make sure the warming drawer heating element is cool. Most cleaning can be done with the drawer in place. However, the drawer may be removed if further cleaning is needed. Use soap and warm water to thoroughly clean. TO REMOVE THE DRAWER: Remove screw Lever Lever Open the drawer to the fully opened position. Remove the 2 screws (right and left sides).
T RO U B L E S H O OT I N G Before you call for service, review this list. It may save you time and expense. This list includes common occurrences that are not the result of a defect in workmanship or materials. Problem Top burners do not light or do not burn evenly Possible Causes • The plug on range is not completely inserted in the electrical outlet. Solutions • Make sure the electrical plug is inserted into a live, properly grounded outlet.
T RO U B L E S H O OT I N G BEFORE CALLING FOR SERVICE Problem Solutions • Make sure you touch the “BROIL HI/LO” pad. • Oven door not closed. • See the “USING THE OVEN” section. • Incorrect rack position. • See the “BROILING GUIDE”. • Food being cooked in a hot pan. • Use the broiling pan and grid that came with your range. Make sure it is cool. • Cookware not suited for broiling. • Use the broiling pan and grid that came with your range.
T RO U B L E S H O OT I N G Problem Possible Causes Solutions Oven door will not open after a self-clean cycle • The oven temperature is too high. • Allow the oven to cool below locking temperature. • This can take up to 1 hr after the cycle is complete. Oven not clean after a self-clean cycle • Improper oven controls setting. • See the Using the “USING THE SELF-CLEANING OVEN” section. • The oven was heavily soiled. • Clean up heavy spillovers before beginning the self- clean cycle.
T RO U B L E S H O OT I N G BEFORE CALLING FOR SERVICE Problem Convection fan not working (convection models) Drawer does not slide smoothly or drags Warming drawer will not work Possible Causes • Fan will start automatically once the preheat temperature is reached. • Operates opposite the heating cycle. • This is normal. • The drawer is out of alignment. • Fully extend the drawer and push it all the way in. See the Care and Cleaning of the Range section.
LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product. This limited warranty is good only to the original purchaser of the product and effective only when used in U.S.A.
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