Troubleshooting Guide
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TROUBLESHOOTING
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•
The pans must have a flat bottom and straight 
sides.
•
Only use heavy-gauge pans.
•
The pan size must match the amount of food to be 
prepared and the size of the surface element.
•
Use tight fitting lids.
•
Only use flat-bottom woks.
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HS (Hot Surface) will appear in the display once the 
element is turned off or during the self clean cycle. 
The HS indicator will stay on until the surface has 
cooled to approximately 150°F (66°C) or when the 
self clean cycle ends.
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Depending on your cooktop element setting or the 
temperature selected in your oven, it is NORMAL for 
the cooking elements to cycle on and off. 
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No, your oven has been factory tested and calibrated. 
For the first few uses, follow your recipe times and 
temperatures carefully. If you still think your new 
oven is too hot or too cold, you can adjust the oven 
temperature yourself to meet your specific cooking 
needs. Refer to the Oven Temperature Adjustment 
section in this manual for easy instructions on how to 
adjust your thermostat.
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Your new range is designed to maintain a tighter 
control over your oven’s temperature. You may hear 
your oven’s heating elements click on and off more 
frequently on your new oven. This is NORMAL.
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This means that the product has just been plugged 
in, or that it has experienced a power interruption. To 
clear the flashing time, press any button and reset the 
clock if needed.
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Yes, this is normal. When the door is opened, the 
convection fan will stop until the door is closed.
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Never use aluminum foil to line the bottom or sides of 
the oven or the warming drawer. The foil will melt and 
stick to the bottom surface of the oven and will not be 
removable. Use a sheet pan placed on a lower oven 
rack to catch drippings instead. (If foil has already 
melted onto the bottom of the oven, it will not interfere 
with the oven's performance.)
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Do not cover racks with aluminum foil. Covering 
entire racks with foil restricts air flow, leading to poor 
cooking results. Use a sheet pan lined with foil under 
fruit pies or other acidic or sugary foods to prevent 
spillovers from damaging the oven finish.
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Foil may be used to wrap food in the oven or 
warming drawer, but do not allow the foil to come 
into contact with the exposed heating/broiling 
elements in the oven. The foil could melt or ignite, 
causing smoke, fire, or injury.
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No. Although it will not damage the racks, it will 
discolor them and may make them hard to slide in 
and out during use. Remove all items from the oven 
before starting a Self Clean cycle.
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Over time, the racks may become hard to slide in 
and out. Apply a small amount of olive oil to the ends 
of the racks. This will work as a lubricant for easier 
gliding.
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The cooktop should be cleaned after every use to 
prevent permanent staining. When cooking foods with 
high sugar content, such as tomato sauce, clean the 
stain off with a scraper while the cooktop is still warm. 
Use an oven mitt when scraping to prevent burns. 
Refer to the MAINTENANCE section of this owner's 
manual for further instruction.






