Full Product Manual

25
MAINTENANCE
ENGLISH
MAINTENANCE
Caring for the Microwave
Oven
Interior
Food spatters or spilled liquids stick to oven walls and
between the seal and door surfaces. Although the
oven interior has an antibacterial coating, it is best
to wipe up spillovers with a damp cloth right away.
Crumbs and spillovers will absorb microwave energy
and lengthen cooking times and may even damage
the oven. Use a damp cloth to wipe out crumbs that
fall between the door and the frame. It is important to
keep this area clean to assure a tight seal. Remove
greasy spatters with a soapy cloth then rinse and dry.
Do not use harsh detergent or abrasive cleaners.
Anti-bacterial claim based on internal testing with
e-coli and Staphylococcus bacteria, showing coating
prevents 99.99 % of bacterial growth on the surface
of the cavity of NeoChef.
Exterior
Disconnect the plug from the power outlet before
cleaning the oven to eliminate the possibility of
electric shock. Clean the outside of your oven with
soap and water then with clean water and dry with a
soft cloth or paper towel. To prevent damage to the
operating parts inside the oven, the water should
not be allowed to seep into the ventilation openings.
To clean control panel, open the door to prevent
the oven from accidentally starting, and wipe with a
damp cloth followed immediately by a dry cloth. Press
STOP/Clear after cleaning.
If steam accumulates inside or around the outside
of the oven door, wipe the panels with a soft cloth.
Steam or condensation buildup inside the door
is normal if foods are heated for a long period on
higher power levels. This is not a malfunction. The
condensation will eventually evaporate. Try covering
the food or varying the heating levels and time to
reduce any condensation forming in the door. This
may also occur when the oven is operated under
high humidity conditions and in no way indicates a
malfunction of the unit.
The door and door seals should be kept clean. Use
only warm, soapy water, rinse then dry thoroughly.
DO NOT USE ABRASIVE MATERIALS, SUCH AS
CLEANING POWDERS OR STEEL AND PLASTIC
PADS.
Metal parts will be easier to maintain if wiped
frequently with a damp cloth.
NOTE
•
Abrasive cleansers, steel wool pads, gritty
wash cloths, some paper towels, etc., can
damage the control panel and the interior and
exterior oven surfaces.
To clean the glass tray and rotating ring, wash in
mild, sudsy water.
For heavily soiled areas use a mild cleanser and
scouring sponge.
The glass tray and rotating ring are dishwasher safe.
Glass Tray
Rotating Ring