Full Product Manual

22
OPERATION
Defrost
The oven has 4 preset defrost cycles.
The defrost feature provides the best defrosting
method for frozen foods. The Defrost Table shows the
suggested defrost cycle for various foods.
The Defrost function conveniently chimes partway
through the defrost cycle to remind you to check, turn
over, separate, or rearrange the food for best results.
1 MEAT
2 POULTRY
3 FISH
4 BREAD
Defrosting 1.2 Lb of Ground Beef
1
Touch STOP/Clear.
2
Touch Defrost once to select Meat.
3
Touch START/Enter/+30 sec.
4
Touch the Number keys to set the weight (1 and
2 for 1.2 lbs).
5
Touch START/Enter/+30 sec. The time counts
down in the display.
NOTE
•
The countdown appears in the display after
START/Enter/+30 sec. is pressed. The oven
chimes once, partway through the defrost cycle.
•
At the chime, open the oven door and turn the
food over. Remove any food that has thawed.
Return the still frozen items to the oven and
press START/Enter/+30 sec. to complete the
defrost cycle.
Defrost Table
Category Food to be Defrosted
MEAT
(dEF1)
0.1 - 6.0 lbs
Beef
Ground beef, round steak, stew
cubes, tenderloin steak, pot roast,
rib roast, rump roast, chuck roast,
hamburger patties
Lamb
Chops, rolled roast
Pork
Chops, hotdogs, spareribs,
country-style ribs, rolled roast,
sausage
Veal
Cutlets (1 lb, ½ inch thick)
Turn food over at beep.
After defrosting, let stand for 5 - 15
minutes.
POULTRY
(dEF2)
0.1 - 6.0 lbs
Poultry
Whole, cut-up, breast (boneless).
Rinse chicken cavity with tap
water and let stand for 60 minutes
after cooking for better results.
Cornish Hens
Whole
Turkey
Breast
Turn food over at beep.
After defrosting , let stand for 60
minutes.
FISH
(dEF3)
0.1 - 4.0 lbs
Fish
Fillets, whole steaks
Shellfish
Crab meat, lobster tails, shrimp,
scallops
Turn food over at beep.
After defrosting, let stand for 5 - 10
minutes.
BREAD
(dEF4)
0.1 - 2.0 lbs
Sliced bread, buns, baguettes, etc.
Separate slices and place between
paper towels or on flat plate.
Turn food over at beep.
After defrosting, let stand for 1 - 2
minutes.