User guide

2
INSTALLATION ............................................ 4
FEATURE CHART ........................................ 5
OPERATION .................................................. 6
Starting
Temperature Control
Chilled Compartment
Defrosting
Deodorizer (optional)
Vitamin Kit (optional)
SUGGESTIONS ON FOOD STORAGE ...... 9
CLEANING ................................................... 9
GENERAL INFORMATION .........................10
LAMP REPLACEMENT ............................. 10
IMPORTANT WARNINGS ........................... 3
BEFORE CALLING FOR SERVICE ......... 11
CONTENTS