OUT TO LUNCH
PASSED
COLD
Spicy Tuna Poke with Avocado on Wonton Crisps
Crab Ceviche Salad on Cucumber
Smoked Salmon with Crème Fraîche & Caviar
Chilled Shrimp with Red Chili Cocktail Sauce
California Sushi Roll with Crab & Cucumber
Tomato, Basil & Fresh Mozzarella Skewers
with Balsamic Syrup
Roasted Beet Bruschetta with Aged Chevre
Seared Tuna on Cucumber with
Radish, Sriracha & Tobiko Caviar
Citrus Creamy Sundried Tomato &
Boursin Cheese on Pita Crisps
Strawberries with Local Blue Cheese
Mousse & Almonds
Roasted Duck Breast with Hummus &
Cherry Jam
Beef Tenderloin with Caramelized
Onions & Horseradish Cream
Confit Duckling
Chilled Endive, Creamy VT Goat Cheese &
Roasted Peppers
Stuffed Cherry Tomatoes
Smoked Salmon Mousse & Fresh Herbs
WARM
Spinach & Feta Spanikopitas
Miniature Beef Wellington
Mushroom Duxelle, Butter Puff Pastry
Chicken Potstickers with a Ginger Soy Glaze
Sausage, Herb & Pecorino Stuffed Mushrooms
Miniature Spinach & Cheddar Cheese Quiche
Coconut Shrimp on Cucumber Noodles,
Spicy Mango Sauce
Curried Vegetable Samosa with Tzatziki Sauce
New Zealand Lamb Chops with Mustard Herb Crust
Crab Cakes with Scallion Remoulade
Crab Rangoons with Sweet Chili Soy Sauce
Bacon Wrapped Scallops with Horseradish Mustard
Lobster Cakes with Cherry Pepper Rémoulade
Swedish Meatballs with Cognac Cream
Raspberry Phyllo Bundles
Crab Stuffed Fingerling Potatoes Twice Baked
with Chive & Truffle Oil
Chicken Satay with Minted Marinated &
Spicy Peanut Sauce
Clams Casino with Smoky Bacon
Lemon Butter & Herbed Crumb
All prices are subject to 20% Service Charge, 10% Vermont State & Local Meals Tax.
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LET’S GET STARTED
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BACK IN FIFTEEN
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OUT TO LUNCH
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MIX AND MINGLE
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DINNER BELL
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DRINKS!
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GENERAL INFORMATION
PASSED
STATIONS
ACTION
LATE NIGHT
Mix and Mingle