OUT TO LUNCH

OUTSIDE FOOD AND BEVERAGE
No outside food and beverage is allowed on property without prior approval. Licensing restrictions
require that only food and beverage purchased by the Hotel can be served on Hotel property.
Vermont State Liquor Law makes it illegal for a retailer to knowingly allow a customer to bring
spirits/liquor onto the licensed premises.
SMALL GROUP FEE
If the meeting or catered event is less than fifteen (15) people, there will be a $100.00 labor charge
added to the event.
EXTRAORDINARY SETUP
If there are any meeting room set-ups or changes that are outside the standard room setups or
normal flow of events, an extraordinary labor fee of $25.00 per hour, per laborer may be assessed.
Any meeting room changes requested after the meeting room has been set in accordance with the
Banquet Event Orders (BEOs) will be subject to a labor fee of $25.00 per hour, per laborer.
ADDITIONAL LABOR AND SERVICE FEES
Additional labor and service fees may apply:
Satellite Check-in Staff
Chef Attendant Fees
Early Chef Fee
Bar Set-up Fee
Additional Bartender Fees
Additional Server Fees
All prices are subject to 20% Service Charge, 10% Vermont State& Local Meals Tax.
LET’S GET STARTED
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BACK IN FIFTEEN
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OUT TO LUNCH
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MIX AND MINGLE
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DINNER BELL
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DRINKS!
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GENERAL INFORMATION
General Information