OUT TO LUNCH

STATIONS
All prices are subject to 20% Service Charge, 10% Vermont State & Local Meals Tax.
Vegetable Crudite
Peppercorn Ranch, Hummus & Seasonal Vegetables
Baked Brie En Croute
Raspberry Preserve Baked in a Puff Pastry & Artisan Bread
Roasted Garlic, Lemon & Herb Hummus
with House Baked Pita Chips
Corn Tortilla Chips
Guacamole, Pico de Gallo & Salsa Verde
**Add Queso Fundido with Chorizo Sausage
Antipasto Display
Local & Imported Meats, Olives, Pickled Vegetables,
Cornichons, Toasted Baguette & House Mustard
Vermont Artisan Cheese Display
Crackers & Baguettes, House Made Chutney, Dried Fruits & Mixed Nuts
Assorted Sushi Roll Display
Pickled Ginger, Wasabi, Soy Sauce & Tobiko
Raw Bar
Marinated Green Lip Mussels
Shrimp
Littleneck Clams
Snow Crab Claws
Oysters
LET’S GET STARTED
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BACK IN FIFTEEN
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OUT TO LUNCH
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MIX AND MINGLE
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DINNER BELL
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DRINKS!
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GENERAL INFORMATION
PASSED
STATIONS
ACTION
LATE NIGHT
Mix and Mingle