OUT TO LUNCH

EXECUTIVE PLATED LUNCH
SOUPS & SALADS
New England Chowder
Cobb Smoked Bacon, Clams & Roasted Corn
Tomato Fennel Bisque
Oven Roasted Tomato, Sweet Braised
Fennel & Pernod
Butternut & Apple Soup
Cold Hollow Cider, Warm Spices & Butternut Squash
Classic Romaine
Tomato, Croutons, Parmesan Cheese & Lemon
Harvest Salad
VT Goat Cheese, Spiced Pecans, Dried Cranberries &
Mesculin Mix
Topnotch Chopped
Pear, Local Feta, Baby Gem Lettuce &
Maple Dijon Vinaigrette
All prices are subject to 20% Service Charge, 10% Vermont State & Local Meals Tax.
LET’S GET STARTED
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BACK IN FIFTEEN
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OUT TO LUNCH
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MIX AND MINGLE
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DINNER BELL
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DRINKS!
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GENERAL INFORMATION
BUFFETS
SMALL GROUPS
BOXED
EXECUTIVE
Out to Lunch
LUNCH INCLUDES
Artisan Rolls & Sweet Butter
Soup or Salad
1 Entrée
1 Dessert
ENTRÉE
Miso Glazed Salmon
Buckwheat Soba Noodles, Stir-fried Vegetables &
Sweet Miso Sauce
Grilled Chicken Breast
Roasted Fingerling Potatoes,
Broccolini & Thyme Marsala Sauce
Potato Gnocchi
Oven Roasted Pear Tomatoes,
Fresh Basil Pesto & Grana Parmesan Cheese
Marinated Flank Steak
Herb Roasted Frites, Baby Carrots & Tarragon Aioli
DESSERT
Warm Seasonal Berry Buckle
with Streusel Topping
Chocolate Flourless Cake
with Raspberry Coulis
NY Style Cheesecake with Marinated Berries
Topnotch Pie with Vanilla Sauce