OUT TO LUNCH

STATIONS
All prices are subject to 20% Service Charge, 10% Vermont State & Local Meals Tax.
Price Per Person
Sausage, Peppers & Hot Dog Station $24
Vermont Smoke & Cure Sweet & Hot Italian Sausage
North Country Smokehouse Hot Dogs
Sautéed Peppers & Onions, Saurkraut, Spicy Mustard, Olive Salad,
Pepper Relish, Chili & Cheese, Hoagies & Buns
Carving Station
Turkey with Giblet Gravy, Cranberry Sauce & Rolls $12
Roasted Pork Loin with Fennel Demi Glace & Rolls $14
New York Strip with Peppercorn Demi Glace & Rolls $16
Prime Rib with Horseradish Cream, Au Jus, & Rolls $18
Beef Tenderloin with Cabernet Jus, Bleu Cheese Cream & Rolls $21
Ahi Tuna with Wasabi Ginger Créme & Wonton Crisps $25
Dessert Flambé Station $15
Bananas Foster or Cherries Jubilee
Vanilla Bean Ice Cream & Assorted Mini Pastries
Sundae Bar
$12
House-made Chocolate & Vanilla Ice Cream, Butterscotch,
Hot Fudge, Strawberry, Crushed Peanuts, Whipped Cream & Cherries
LET’S GET STARTED
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BACK IN FIFTEEN
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OUT TO LUNCH
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MIX AND MINGLE
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DINNER BELL
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DRINKS!
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GENERAL INFORMATION
PLATED
STARTERS & APPETIZERS
ENTREES & DESERTS
BUFFETT
STATIONS
Dinner Bell