OUT TO LUNCH

All prices are subject to 20% Service Charge, 10% Vermont State & Local Meals Tax.
BUFFETS
LITTLE ITALY
Arugula Salad with Cucumber,
Roasted Peppers & Goat Cheese
Tomato & Fresh Mozzarella with Basil &
25 Year-Old Balsamic Vinaigrette
Broccoli Rabe, Sausage & Cavatelli Pasta
Rigatoni Bolognese
Chicken Marsala with Oyster Mushrooms
Vegetable Rice Pilaf
Zucchini with Garlic & Parmesan
Rosemary Foccacia
Tiramisu, Cannoli & Amaretto Cheesecake
$75 PER PERSON
GREEN MOUNTAIN STYLE
Baby Greens with Walnuts, Cranberries,
Chevre & Maple Balsamic Dressing
Roasted Corn Chowder with
Sausage & Smoked Cheddar
New York Sirloin with Rosemary Tomato Demi Glace
Chicken Coq Au Vin with Mushrooms &
Cippolini Onions
Rainbow Trout with Lemon-Thyme Buerre Blanc
Roasted Root Vegetables &
Cabot Cheddar Gratin Potatoes
Blueberry Pie & Chocolate Mousse Cake
$80 PER PERSON
STEAKHOUSE BUFFET
Wedge Salad Station, Romaine & Iceburg, Tomatoes,
Cucumbers, Olives, Bacon, Bleu Cheese, Seeds, Croutons
Green Goddess, Bleu Cheese & Balsamic Dressings
Crab & Artichoke Dip with Crostini
Prime Rib of Beef
Roasted Chicken with Maple Bourbon Glaze
Blackened Halibut with Roast Tomato Cream
Balsamic Grilled Asparagus & Bacon,
Cheddar Twice Baked Potatoes
New York Cheesecake Chocolate Bourbon Pecan Cake
$92 PER PERSON
CLAM & LOBSTER JAM
Traditional Caesar Salad
New England Clam Chowder
Baked Potato Bar
Clams Casino
PEI Mussels with Chorizo, Tomato, Wine & Garlic
New York Sirloin Steak with Roasted Garlic Jus
Baked Cod with Roasted Tomato Butter
1 1/4# Maine Lobsters with Drawn Butter (1 per guest)
Corn on the Cob & Balsamic Grilled Asparagus
Lemon Meringue Tarts & Apple Walnut Cake
$125 PER PERSON
All Dinner Buffets include Artisan Rolls and Sweet Butter,
Regular, Decaffeinated Coffee and Herbal Teas
LET’S GET STARTED
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BACK IN FIFTEEN
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OUT TO LUNCH
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MIX AND MINGLE
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DINNER BELL
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DRINKS!
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GENERAL INFORMATION
PLATED
STARTERS & APPETIZERS
ENTREES & DESERTS
BUFFETT
STATIONS
Dinner Bell