OUT TO LUNCH

All prices are subject to 20% Service Charge, 10% Vermont State & Local Meals Tax.
BUFFETS
THE MOUNTAIN ROAD
Cucumber, Feta & Tomato Salad
Baby Green Garden Salad with Dressings
Grilled Vegetable & Orzo Pasta Salad
Spinach, Cheese & Pistachio Stuffed Flank Steak
Oregano, Lemon & Wine Roasted Chicken
PEI Mussels with Garlic, Butter Herbs & Chardonnay
Rosemary Roasted Red Potatoes & Roasted Carrots
Lemon Meringue Pie & Maple Cheesecake
$65 PER PERSON
NORTHERN HOSPITALITY
Baby Spinach Salad with Tomato, Crispy
Onions & Warm Bacon Viniagrette
Harvested Green Salad with Condiments
Spinach, Artichoke & Boursin Cheese Dip
with Baguettes
Fennel & Garlic Scented Pork Roast
Cabernet Braised Beef Short Ribs with Papardelle
Seared Shrimp with Roasted Garlic Scampi
& Broccoli
Roasted Portabella Mushroom Brown Rice &
Maple Glazed Carrots
Apple Pie, Chocolate Mousse Cake &
Vanilla Ice Cream
$65 PER PERSON
SOUTH OF THE BORDER
Tortilla Chips with Pico de Gallo & Guacamole
Chipotle Lime Caesar Salad
Spicy Cole Slaw
Chicken Chimichangas with Ranchero Sauce
Pork Carnitas with Tomatillo Salsa
Beef Fajitas
Rice & Beans
Soft Tortillas, Lettuce, Tomato, Jalapeños,
Olives, Cheese & Sour Cream
Churros, Tres Leche Cake & Tequila Lime Cheesecake
$70 PER PERSON
BACKYARD BBQ
Romaine Salad with Fried Chicken, Tomato, Avocado
Ranch Dressing
House-made Cole Slaw
Yukon Potato Salad with Bacon & Dill
Maple Barbecued Chicken
Pulled Pork with CIder Vinegar Barbecue & Sweet Rolls
Grilled Flank Steak with Cilantro Chimichurri
Andouille Sausage Jambalaya
Corn on the Cob
Strawberry Shortcake & Apple Pie
$75 PER PERSON
LET’S GET STARTED
|
BACK IN FIFTEEN
|
OUT TO LUNCH
|
MIX AND MINGLE
|
DINNER BELL
|
DRINKS!
|
GENERAL INFORMATION
PLATED
STARTERS & APPETIZERS
ENTREES & DESERTS
BUFFETT
STATIONS
Dinner Bell