OUT TO LUNCH

ENTREES
Price Per Person
Statler Chicken Breast with Cognac Cream $60/$91
Fennel Scented Pork Tenderloin with Mustard Demi Glace $64/$95
Pan Seared Quail with Sage & Roasted Garlic Buerre Blanc $65/$96
Portabella, Spinach & Marscapone Stuffed Chicken with Roasted Garlic Jus $65/$96
Chicken Coq Au Vin, Mushrooms, Cippolini Onions & Red Wine $65/$96
Braised Lamb Shank with Olives, Watercress & Pinot Noir Jus $67$98
Braised Beef Short Rib with Port Reduction & Gremolata $67$98
Roasted Atlantic Salmon with Lobster, Lemon Scallion Butter $68/$99
East Coast Halibut with House Chorizo Cream & Littleneck Clams $68/$83
Sauteed Shrimp with Parmesan Gnocchi, Bacon & Vodka Sauce $73/$102
Filet Mignon with Crispy Onions & Cabernet Demi Glace $74/$103
New York Strip, Balsamic Grilled Portabellas, Rosemary & Tomato Demi Glace $74/$105
Ribeye Steak with Hunter Mushrooms & Bleu Cheese Cream $80/$111
Chilean Sea Bass with Roasted Fennel Salad & Tomato Cream $80/$111
Roasted Veal Chop with Caramelized Apples, Morel Mushrooms & Brandy Cream $83/$114
Colorado Lamb Rack, Mustard Herb Crust & Rosemary Jus $94/$125
Petite Filet & Jumbo Shrimp, Chili-Lime Beurre Blanc $105/$128
DESSERT
Fresh Fruit Tarts with Vanilla Pastry Cream & Raspberry Sauce
Maple Cheesecake, Vanilla Sauce
Carrot Cake, Cream Cheese Icing, Warm Caramel
Chocolate Flourless Cake, Mango, Cherry Coulis
Warm Bread Pudding, Maple Anglaise
All prices are subject to 20% Service Charge, 10% Vermont State & Local Meals Tax.
ENTREES & DESSERTS
THREE COURSE/FOUR COURSE
LET’S GET STARTED
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BACK IN FIFTEEN
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OUT TO LUNCH
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MIX AND MINGLE
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DINNER BELL
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DRINKS!
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GENERAL INFORMATION
PLATED
STARTERS & APPETIZERS
ENTREES & DESERTS
BUFFETT
STATIONS
Dinner Bell