OUT TO LUNCH

STARTERS
Baby Green Salad with Tomatoes, Cucumbers, Baguette Toast & Basil Balsamic Vinaigrette
Caesar with Lemon, Olives, Tomatoes, Croutons & Parmesan Cheese
Frisée with Endive, Roasted Beets, Goat Cheese & Pomegranate Vinaigrette
Local Tomato Gazpacho with Seasoned Avocado & Tortilla Crisps
New England Clam Chowder with Smoked Cheddar Toast
Butternut Squash & Apple Soup with Roasted Pepitas & Maple Cream
Wild Mushroom Ravioli with Parmesan Cream, Bacon & Chives
Cavatelli with Olive Oil, Garlic, Broccoli Rabe & Sweet Sausage
FOUR-COURSE DINNER
Braised Pork Short Rib with Sweet Potato Mousse & Root Beer Glaze
Pacific Red Crab Cake with Pickled Cabbage & Remoulade Butter
Shrimp & Roasted Corn Dumplings with Gingered Potato & Miso
Snow Crab Claw & Shrimp Cocktail with House Sauce
Braise Beef Short Rib, Parsnip Puree & Cheddar Fondue
All prices are subject to 20% Service Charge, 10% Vermont State & Local Meals Tax.
STARTERS & APPETIZERS
LET’S GET STARTED
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BACK IN FIFTEEN
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OUT TO LUNCH
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MIX AND MINGLE
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DINNER BELL
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DRINKS!
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GENERAL INFORMATION
PLATED
STARTERS & APPETIZERS
ENTREES & DESERTS
BUFFETT
STATIONS
Dinner Bell