OUT TO LUNCH

STATIONS
All prices are subject to 20% Service Charge, 10% Vermont State & Local Meals Tax.
Price Per Person
Vegetable Crudite $12
Peppercorn Ranch, Hummus & Seasonal Vegetables
Baked Brie En Croute
$12
Raspberry Preserve Baked in a Puff Pastry & Artisan Bread
Roasted Garlic, Lemon & Herb Hummus
$10
with House Baked Pita Chips
Corn Tortilla Chips
$11
Guacamole, Pico de Gallo & Salsa Verde
**Add Queso Fundido with Chorizo Sausage $6
Antipasto Display $21
Local & Imported Meats, Olives, Pickled Vegetables,
Cornichons, Toasted Baguette & House Mustard
Vermont Artisan Cheese Display
$16
Crackers & Baguettes, House Made Chutney, Dried Fruits & Mixed Nuts
Assorted Sushi Roll Display
$22
Pickled Ginger, Wasabi, Soy Sauce & Tobiko
Raw Bar Price Per Dozen
Marinated Green Lip Mussels $36
Shrimp $60
Littleneck Clams $48
Snow Crab Claws $52
Oysters $65
LET’S GET STARTED
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BACK IN FIFTEEN
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OUT TO LUNCH
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MIX AND MINGLE
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DINNER BELL
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DRINKS!
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GENERAL INFORMATION
PASSED
STATIONS
ACTION
LATE NIGHT
Mix and Mingle