User manual

PRODUCT DESCRIPTION
Cooking surface layout
180 mm
180 mm 145 mm
145 mm
1 1
1 1
1
Cooking zone
WARNING! There is a risk of
burns from residual heat.
DAILY USE
WARNING! Refer to Safety
chapters.
Operating the hob
You operate the hob with the knobs of the
oven. The "Daily use" chapter for the oven
tells how to operate the hob.
Before first use
Put cookware containing water on each
cooking zone, set the maximum position
and operate the hob for 10 min. This is to
burn off the residue in the appliance. After
that, operate the hob at minimum position
for 20 min. During this period, an odour
and smoke can occur. This is normal.
Make sure that the airflow is sufficient.
Using the rapid hot plate
A red dot in the middle of the plate shows
a rapid hot plate. A rapid hot plate heats
up faster than usual plates. The red dots
are painted on the plates. They can
deteriorate during use and even disappear
completely after a period of time. It does
not have an effect on the performance of
the hob.
HINTS AND TIPS
WARNING! Refer to Safety
chapters.
Cookware
The bottom of the cookware
must be as thick and flat as
possible.
CAUTION! Do not use cast
iron pans, potstones,
earthenware, grill or toaster
plates. The stainless steel can
become tarnished if it is too
much heated.
6 Leonard