User manual
Table Of Contents
- CONTENTS
- SAFETY INFORMATION
- SAFETY INSTRUCTIONS
- INSTALLATION
- PRODUCT DESCRIPTION
- DAILY USE
- HINTS AND TIPS
- CARE AND CLEANING
- TROUBLESHOOTING
- TECHNICAL DATA
- ENERGY EFFICIENCY
- TABLE DES MATIÈRES
- INFORMATIONS DE SÉCURITÉ
- CONSIGNES DE SÉCURITÉ
- INSTALLATION
- DESCRIPTION DE L'APPAREIL
- UTILISATION QUOTIDIENNE
- CONSEILS
- ENTRETIEN ET NETTOYAGE
- EN CAS D'ANOMALIE DE FONCTIONNEMENT
- CARACTÉRISTIQUES TECHNIQUES
- RENDEMENT ÉNERGÉTIQUE
- INHALTSVERZEICHNIS
- SICHERHEITSHINWEISE
- SICHERHEITSANWEISUNGEN
- MONTAGE
- GERÄTEBESCHREIBUNG
- TÄGLICHER GEBRAUCH
- TIPPS UND HINWEISE
- REINIGUNG UND PFLEGE
- FEHLERSUCHE
- TECHNISCHE DATEN
- ENERGIEEFFIZIENZ

cookware is made of different materials
(a sandwich construction).
• humming: you use a high power level.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not
indicate any malfunction.
Examples of cooking
applications
The correlation between the heat setting
of a zone and its consumption of power is
not linear. When you increase the heat
setting, it is not proportional to the
increase of the consumption of power. It
means that a cooking zone with the
medium heat setting uses less than a half
of its power.
The data in the table is for
guidance only.
Heat setting Use to: Time
(min)
Hints
- 1
Keep cooked food warm. as
nec‐
essary
Put a lid on the cookware.
1 - 2 Hollandaise sauce, melt: but‐
ter, chocolate, gelatine.
5 - 25 Mix from time to time.
1 - 2 Solidify: fluffy omelettes, baked
eggs.
10 -
40
Cook with a lid on.
2 - 3 Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
25 -
50
Add at least twice as much liq‐
uid as rice, mix milk dishes
halfway through the proce‐
dure.
3 - 4 Steam vegetables, fish, meat. 20 -
45
Add a couple of tablespoons
of liquid.
4 - 5 Steam potatoes. 20 -
60
Use max. ¼ l of water for 750
g of potatoes.
4 - 5 Cook larger quantities of food,
stews and soups.
60 -
150
Up to 3 l of liquid plus ingredi‐
ents.
6 - 7 Gentle fry: escalope, veal cor‐
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as
nec‐
essary
Turn halfway through.
7 - 8 Heavy fry, hash browns, loin
steaks, steaks.
5 - 15 Turn halfway through.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
12 Leonard