User Manual

GiuliettaX - PL2SVX*
14
14. Dispensing other hot beverages
14.1
12
10
STEAM DISPENSING
Once the machine is ready, open the steam
knob (12) anticlockwise with the steam wand
(10) directed on the drip tray and let the initial
condense water come out; then close the steam
knob to stop the function (Pic. 14.1).
Completely immerse the steam nozzle (10) into
the jug with the beverage. Gradually open the
steam knob (12) anticlockwise to let the steam come out and turn it clockwise to stop it.
13
11
14.2
HOT WATER DISPENSING
Place the jug under the hot water wand (11).
Open the hot water knob (13) anticlockwise to
let the water come out and turn it clockwise to
stop it (Pic. 14.2).
MILK FROTHING FOR CAPPUCCINO
Use a tall narrow jug and ll it up to about the
half-way mark.
Once the machine is ready, open the steam knob (12) anticlockwise with the steam wand (10) directed
on the drip tray and let the initial condense water come out; then close the steam knob.
Plunge the steam wand (10) into the milk.
Gradually open the steam knob (12) and heat the milk for a few seconds.
When the required amount of froth has been made and the temperature is sufciently warm, stop the
steam ow by turning the steam knob (12) clockwise.
Once the frothing is over, clean the steam wand (10) thoroughly with a sponge or a clean cloth.
NOTE. At the end of each steam dispensing phase, clean the inside of the steam nozzle as
follows: turn the nozzle towards the drip tray and carefully activate the steam dispensing at
least once, clean the steam wand thoroughly with a sponge or a clean cloth.
15. Cleaning and maintenance
Attention. For the correct application of the food safety system HACCP, please follow the
instructions in this chapter.
15.1 Groups cleaning
15.1 15.2
Procedure to be done at the end of each working day, on each grouphead.
Clean the group gasket with a brush (Pic. 15.2).