Technical data
Pag. 6
English 
COMPONENTS : 
1.  Cold water tank 
2.  Cup warmer 
3.  \ 
4.  Steam/hot water knob 
5.  Strainer holder retaining ring 
6.  Steam/hot water tube 
7.  Removable cup rest 
8.  Strainer holder 
9.  Single cup strainer 
10.  Two cup strainer 
11.  On/off switch 
12.  \ 
13.  Coffee/hot water/steam lever switch 
14.  Indicator light: machine ready 
15.  Coffee press 
16.  \ 
17. Coffee beans container 
18. Filter for pods 
19. Removable water drainage tray 
20. Removable ground coffee tray 
21. Ground coffee switch 
22. Grinding degree scale 
23. Grinding regulation knob 
24. Ground coffee distributor 
25. Manometer 
26. Pump lever switch 
27. Double PID 
USER INSTRUCTIONS 
Starting the machine: 
1.  Remove the machine from its packing and make sure all packing parts have been taken off (including the 
protection bags). 
2.  Lay the machine on a flat and steady surface far away from hot places and from the water taps. 
3.  Remove the water tank cover on the back of the machine and take out the water tank (1) paying attention 
not to damage the water tubes inside it. 
4.  Fill the tank (1) with cold water. 
5.  Replace the water tank back in the machine and check that the water tubes are not bent and that the filter 
is well set on one of them. 
6.  Plug in the machine in the mains. Make sure that the wall socket is of the right voltage. 
7.  Place the filter holder (8) under the brewing group (5) and turn it from the left to the right. Leave it there 
so that it can get warm and it gets ready for use. 
8.  Switch  the  machine  on  by  pressing  the  on/off  switch  (11).  The  integrated  indicator  light  comes  on  to 
confirm the power supply. 
9.  Open the steam/hot water knob (4). 
10.  Position the lever switch (13) on coffee mode and press the pump switch (26). 
11.  When water comes out of the steam nozzle (6), push the pump switch down (26) and close the steam/hot 
water knob (4). 
12.  After completing all these operations, leave the machine on. 
13.  The PID (27) will visualize the degrees inside the boiler and will control the boiler’s heating. 
14.  The PID is already set from the producer on 95°C for coffee mode, i.e. the ideal temperature for a good 
cup of coffee. (If you want to change the PID’s temperature, please follow the instructions written under 
How to set the temperature inside the boiler by means of the PID). 
Grinding adjustment: 
15.  As a reference for the grinding degree, a grinding degree scale (20) has been placed on the coffee  beans 
container (19): “7.6.5.4.3.2.1” 
16.  By taking as a point of reference the tally mark in the machine frame and by turning grinding regulation 
knob (23), the grinding degree scale will turn accordingly. 
17.  Choose higher degrees to get coarse-ground coffee, or smaller degrees to get fine-ground coffee. 
18.  A correct grinding degree (taking into consideration the various coffee blends) is essential to get a good 
cup of coffee. We suggest degree 3 to get a medium grinding. 
Preparing an espresso coffee: 
19.  Check that the tank (1) contains water by looking at the water level indicator. 
20.  Press the on/off switch (11): the indicator light of the switch (11) will come on. Do this operation only if 
the machine is off. If it’s on pass to the following point. 
21.  As soon as the PID’s display shows the set temperature and the indicator light (14) goes on, the machine 
is ready for use. 
22.  Place the single cup strainer  (9) or the two cup  strainer  (10) in the  strainer  holder  (8)  as described in 
point 7. 
23.  Drop the bean coffee in the bowl (17) 
24.  Press the button (21) with the strainer holder (8) to activate the coffee grinder. When you have got the 
desired coffee quantity, take the strainer holder (8) off. 
25.  Pack the coffee in the strainer against the press (15). 










