PROFESSIONAL ASSEMBLY, CARE AND USE INSTRUCTIONS READ CAREFULLY IMPORTANT: This appliance is for Household use only. This is not a commercial appliance. RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE Ardor Built in Gas Grill MODELS: 43100, 43101, 43102, 43103, 43104 & 43105 Questions, problems, missing parts? Before returning to your retailer, call our customer service department at: 1-800-321-3473 8:00 AM - 5:00 PM (EST) English Only, or Email CustomerService@landmann-usa.
Table of Contents Important Safety Information ................................... 2 General Safety Requirements...................................4 Main Burner Lighting Instrustions ........................... 22 Care and Maintenance............... ........................... .23 Cooking Methods and Grilling Tips......................... 24 Liquid Propane (LP) Safety Information.................... 5 Package Contents .................................................... 6 BBQ Specifications...............
Important Safety Information • This grill SHOULD NOT be located under any overhead unprotected combustible construction. Always allow at least 36" from the top, bottom, back and 36" from the sides of the grill. • This grill is an outside appliance and SHOULD NOT be operated in a building, garage, or any other enclosed area. • DO NOT obstruct the flow of combustion and ventilation air. Keep the ventilation openings of the cylinder enclosure free and clear of debris.
GENERAL SAFETY REQUIREMENTS 1. The installation of this appliance must conform with local codes or, in the absence of local codes; either the National Fuel Gas Code, ANZI Z223.1/NFPA 54, or the CAN/ CGA-B149.1, Natural Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code. 8. Check all gas connections for leaks with soapy water solution and brush. Never use an open flame. (Reference page 29 for leak test procedure). 2.
Liquid Propane (LP) Safety Information Please review the below guidelines and safety information when using Liquid Propane (LP) gas. General Information • This grill is designed to be used with a standard 20 lb. LP gas cylinder. • Any brand of 20 lb. LP gas cylinder is acceptable for use on this grill, provided that the tank is secured properly with a retention device. Important The United States LP gas appliance installation must conform with local codes and ordinances.
Package Contents Models: 43100 & 43101 Part Description Quantity A Rubber Bumper 2 B 3B Grill lid & firebox assembly 1 K LP hose & regulator (LP model 43100 only) 1 V Drip Tray 1 W Lower heat shield 2 X Flame tamers 3 Y Cooking Grate 2 Z Warming Rack 1 6
Package Contents Model: 43102 & 43103 Part Description Quantity A Rubber Bumper 2 B 4B Grill lid & firebox assembly 1 K LP hose & regulator (LP model 43102 only) 1 V Drip Tray 1 W Lower heat shield 3 X Flame tamers 4 Y Cooking Grate 2 Z Warming Rack 1 7
Package Contents Model: 43104 43102 & 43103 43105 Part Description Quantity A Rubber Bumper 2 B 5B Grill lid & firebox assembly 1 K LP hose & regulator (LP model 43104 only) 1 V Drip Tray 1 W Lower heat shield 4 X Flame tamers 5 Y Cooking Grate 3 Z Warming Rack 1 8
BBQ Specifications NOTE: “ALWAYS” have equipment measured by Contractor before constructing any island or enclosure. Built in 3 Burner 24-3/8" 24-3/8 " 9 13/16" 3/8" male flare inlet fitting 27 7/8" 5 3/4" Built in 4 Burner 30-3/8" 9 13/16" 24-3/8" 3/8" male flare inlet fitting 27 7/8" 5 3/4" Built in 5 Burner 24-3/8" 36-3/8" 9 13/16" 3/8" male flare inlet fitting 27 7/8" 5 3/4" Do not use these dimensions for island construction, use diagrams on page 16.
BBQ Specifications Get familiar with the knobs and which burners they control.
Assembly Instructions 1.
Assembly Instructions 4 Parts needed - Z 6 Parts needed - K Included with LP models only Z K 5 Parts needed - V 7 V 12
Location of Appliance Most importantly, this is an outdoor Partial Enclosures: appliance. Ensure your appliance is Many backyards have areas that are positioned safely away from anything that partially closed off, such as balconies and can catch fire. pergolas. In some cases, it is hard to Under no circumstance is this appliance to decide whether these partially enclosed be used indoors. This includes garages or areas should be classified as indoor areas, any other enclosed area.
Grilling in Windy Conditions Outdoor grills produces more heat than interior kitchen ranges. That is how they sear and grill steaks and other food. Hot Air These high performance burners requires a constant steady supply of fresh air to mix with fuel. The grill is designed to pull air in through the front and vents hot gases out through the rear. Fresh Air Using the grill in windy conditions may disrupt the front-to-back air flow.
Installing the Appliance in a BBQ Island Always check with local building codes, fire inspectors, neighborhood association and local contractors before constructing an island. A permit may be required for building any outdoor kitchen. You will need a second person to help you avoid damaging the appliance or your appliance island. The island must be made out of noncombustible materials. In the event it is combustible, the use of an insulated jacket is required.
Installing the Appliance in a BBQ Island Overhead Protection & Exhaust Removal Do not install this appliance under any unprotected overhead combustible construction. If installed under any combustible construction the cooking area over the grill must be covered with an exhaust hood. The hood must provide 3 to 6 inches of overhang on all exposed sides. The exhaust hood shall provide no less than 1200 CFM for proper exhaust ventilation.
Gas Connections NEVER CONNECT AN UNREGULATED GAS LINE DIRECTLY TO THE GRILL. THIS IS REQUIRED BY ALL LOCAL CODES AND THE CORRECT REGULATOR IS SUPPLIED WITH YOUR GRILL, REMOVING THE REGULATOR CAN RESULT WARNING IN FIRE OR SERIOUS PERSONAL INJURY AND WILL VOID YOUR WARRANTY. UNPACKING UNIT: This grill comes pre-assembled and requires very little setup. We do however; recommend the use of professional help during the installation of your appliance as improper installation may affect your warranty.
Gas Connections • Always keep supply line runs as short as possible. • A gas shut-off valve must be installed in an easily accessible location by a qualified plumber. • Keep threading compound off of the first two pipe threads to avoid having any small pieces of compound break loose and clog a burner valve or orifice. Do not use threading compound on any flare fittings. For built-in installations, it is recommended that any flexible pipe used be kept as short as possible.
Gas Connections Note: An enclosure for LP gas cylinder must be vented on the level of the cylinder valve and at floor level. The effectiveness of the opening(s) for purposes of ventilation shall be determined with the LP gas supply cylinder in place. This shall be accomplished by one of the following: a. One side of the enclosure shall be fully open; or b.
Gas Connections CSA Approved Gas Regulator Semi-rigid gas connector Shutoff Valve 20 Gas Supply
Checking for Gas Leaks LEAK TEST 1. Prepare a leak testing solution of soapy water by mixing in a spray bottle with one part liquid soap to three parts water 2. Confirm that all control knobs are in the OFF position. 3. Turn the main gas valve supply ON. 4. Apply leak testing solution by spraying on the pipe joints, fittings, and hose. 5.
Main burner Lighting Instructions Prior to the first use, it is important to clean your grill with heat. This will clean the internal parts by burning off any residue and odor from the manufacturing process. To perform this cleaning, operate the grill for approximately 15-20 minutes at the highest heat setting with the lid closed. Match Lighting IMPORTANT Please read these instructions before attempting to light the grill.
Care and Maintenance Please use the following guidelines to keep your grill clean and looking new. Before any cleaning, make sure all the burners are in the OFF position and grill is cool to the touch. Checking the Flame The flame coming out of the burners should be a blue/yellow combination and between one to two and a half inches tall (see below). Cleaning the Outside of the Grill For the stainless steel surfaces, use a good quality stainless steel cleaner.
Cooking Methods And Grilling Tips Direct Heat Direct heat cooking means that the food is placed on grill grates directly over the lighted burners. • The lid position can be either up or down. • If the lid is in the up position, generally cooking time may be longer. • Direct heat is used to sear the food to seal in the natural juices by cooking with intense heat for a short period of time. The outside of the food is browned with a flavorful grilled coating.
Using the Rotisserie Burner (4 & 5 Burner Models Only) The rear infrared rotisserie burner allows for slow rotisserie cooking of meats & poultry. The infrared rotisserie burner radiates heat onto the outer surface of the food and allows cooking without grease dripping on the hot burners. Rotisserie cooking generally requires 1 ½ to 4 ½ hours to cook depending on the size and type of meat being cooked.
Using the Rotisserie Burner (4 & 5 Burner Models Only) Match Lighting Note: Match lighting tool is located on the inside of the door. 1. Turn all gas control knobs to the OFF position. 2. Turn on gas valve from gas source. 3. Lid MUST be open when lighting. 4. Remove warming rack.. 5. Remove the match lighting tool and stick a match into the end of the tool. 6. Light the match. 7. Once lit, guide the lit match under the grate. 8.
Maintenance & Cleaning Maintenance • Always use the mildest cleaning solution first, scrubbing in the direction of the grain. Specks of grease may gather in the grain of the stainless steel and bake on to the surface, giving the appearance of rust. Landmann products are known for their attractive appearance.
Maintenance & Cleaning THE LANDMANN LIMITED LIFETIME WARRANTY PROVIDES PROTECTION AGAINST RUST THROUGH OF PARTS THAT RENDER THE PRODUCT INOPERATIVE. IT DOES NOT COVER OCCASIONAL SURFACE RUST OR STAINING DUE TO ENVIRONMENTAL CONDITIONS. After your first use certain areas of the grill may discolor from the intense heat given off by the burners - this is normal and cannot be cleaned off. For light and heavy food stains there are many different stainless steel cleaners available.
Troubleshooting Problem Cause Solution Grill will not light. 1. Main gas valve is closed. 2. LP cylinder gas level is low. 1. Turn ON Main gas valve. 2. Replace or refill LP cylinder. 3. “Match lighting” may be necessary. 3. “Match lighting” light grill per this manual’s instructions. 4. Connections to the igniter are loose. 5. Electrodes may be wet. 6. Debris is blocking the electrodes. 7. No spark shows at igniter tip. 8.
Grilling Guidelines Type Description Cooking Burner Method setting Thickness Total time Instructions BEEF Steaks NY Strip, Rib eye, Porterhouse, T-Bone, Sirloin, Filets Direct High 1 in / 2.5 cm 10-15 min Turn meat only once, halfway through the grilling time NY Strip, Rib eye, Porterhouse, T-Bone, Sirloin, Filets Direct High 2 in / 5 cm 18-22 min Turn meat only once, halfway through the grilling time Flank (per lb / kg) Direct Medium .75 in / 1.
Grilling Guidelines Cooking Burner Method setting Thickness Total time Instructions Type Description Shrimp 18-20 oz / 510-566 g Direct High 3-6 min In Husk Direct Medium 20-30 min Husked Direct Medium 12-15 min Baking, whole Direct High 45-90 min Individually wrapped in aluminum foil. Rotating occasionally Sweet, whole Direct Medium 40-70 min Individually wrapped in aluminum foil.
Gas Conversion Installation Safety Precautions This appliance is set to operate at 1/2psi water column supply pressure. Verify supply pressure with your local gas company. If supply pressure is different than this, contact a certified plumber for assistance. Grill installation must conform with local codes, or in their absence with National Fuel Gas Code, NFPA 54/ ANSI Z223.1. Grill is not for use in or on recreational vehicles and/ or boats.
Gas Conversion ÐßÎÌÍ Ô×ÍÌñÜ×ßÙÎßÓ î ó Using pliers remove R pins from above flame crossers Orifices - See chart on next page for your model number and specific orifices supplied. ó λ³±ª» Flame crossers 1 Orifice Removal Tool R-pin Conversion label Tools required for assembly: 7mm wrench Adjustable wrench Pliers Phillips screw driver Flame crossers ï - First, make sure all control knobs are in the OFF position, main gas supply is off and grill is disconnected from gas source.
Gas Conversion 4 - Insert Orifice Removal Tool into Firebox Burner opening and unnscrew Orifies from ends of Valves. Save removed Orifices for later if converting back to original gas type. - Install new orifices. -Be sure to use orifice size chart below to install the proper orifice on each burner for your specific model . Burner opening Orifice Removal Tool Orifice Valve Orifice sizes are shown as below: Note All these above orifice sizes will be stamped on each orifices.
Gas Conversion 5 For 4 & 5 burner models only - Use Phillips head screw driver to remove cover from back panel - Remove Infrared Orifice with 7mm wrench - Install new orifice Cover 7mm Wrench Infrared Orifice 35
Gas Conversion 6 7 Convert regulator: - Use adjustable wrench to remove regulator cap. - Unscrew regulator stem, turn over and then reinstall. - See diagram below for correct assembly of conversion gas type. - Reinstall regulator cap tightly. Cap Convert Valves: - Remove control knobs. - Using small flat head screw driver adjust the minimum rate screw as follows: For Natural Gas - Counterclockwise to stop. For Liquid Propane - Clockwise to stop - Reinstall control knobs.
Replacement Parts Models: 43100 & 43101 37
Replacement Parts Models: 43100 & 43101 38
Replacement Parts Models: 43102 & 43103 39
Replacement Parts Models: 43102 & 43103 40
Replacement Parts Models: 43104 & 43105 41
Replacement Parts Models: 43104 & 43105 42
Limited Warranty This Gas Grill is warranted to be free of defects in material and workmanship when properly assembled, used in a normal household setting and cared for as directed in these instructions from the date of the original retail purchase for the following durations: Lifetime - Stainless steel panels 10 years - Stainless steel burners, cooking grates and flame tamers 1 year - all other parts Rust, corrosion, scratches, discoloration or any damages due to improper use and care of this grill is excl
