Datasheet

16
11063
Switching off the barbecue
• Plan ahead before barbecuing. Only use the fuel
you need to prepare your food.
• After you finish cooking your food, or if you want
to interrupt the process:
• Do not leave the barbecue unattended while the
fuel is still hot.
– Never pour water onto the hot embers, as it
will cause the water to evaporate in an explo-
sive manner.
– Never dispose of hot embers. Leave them in the
barbecue until they have cooled down.
• To avoid discolouration and flash rust due to envi-
ronmental influences, we recommend storing the
barbecue in a weather-protected place, or cover-
ing the barbecue with a protective hood.
Cleaning
Danger: Risk of burning when cleaning
the hot barbecue
Some parts of the barbecue can become very hot.
For this reason, always allow the barbecue to cool
down before cleaning. Never use water to cool
down a hot barbecue. Wear protective gloves.
To make sure that you have many years of enjoyment
with your barbecue you should always clean it after
use - after making sure that all the parts have cooled
down - with detergent, a brush and a cloth. In case of
stubborn dirt, or to refresh the surfaces, you can use
a domestic stainless steel cleaner.
Never use abrasive cleaners, steel wool or other base
metal objects as this will provoke flash rust and dis-
colouration!
Technical Data
Barbecue
Appliance category EN 1860-1
Dimensions (L x H x W) approx. 116.0 x 206.0 x
101.0 mm
Grilling surface (L x W) approx. Ø 65.0 mm
Weight 14.0 kg
Fuel fill quantity max. 1.5 kg
Load weight of the
cooking grill
max. 12.0 kg
Environmental information
and disposal measures
Pay attention to cleanliness when handling the barbe-
cue.
To dispose of the barbecue properly, disassemble it into
its individual parts. Recycle the metal and plastic com-
ponents.
Observe the local regulations.