SDS
Table Of Contents
- Safety data sheet of RC2787 - LANCO ROOF RESTORE (Version 1)
- 1 - IDENTIFICATION
- 2 - HAZARD(S) IDENTIFICATION
- 3 - COMPOSITION/INFORMATION ON INGREDIENTS
- 4 - FIRST-AID MEASURES
- 5 - FIRE-FIGHTING MEASURES
- 6 - ACCIDENTAL RELEASE MEASURES
- 7 - HANDLING AND STORAGE
- 8 - EXPOSURE CONTROLS/PERSONAL PROTECTION
- 9 - PHYSICAL AND CHEMICAL PROPERTIES
- 10 - STABILITY AND REACTIVITY
- 11 - TOXICOLOGICAL INFORMATION
- 12 - ECOLOGICAL INFORMATION
- 13 - DISPOSAL CONSIDERATIONS
- 14 - TRANSPORT INFORMATION
- 15 - REGULATORY INFORMATION
- 16 - OTHER INFORMATION
RC2787 - LANCO ROOF RESTORE
Safety data sheet
according to 29 CFR 1910.1200
SECTION 5: FIRE-FIGHTING MEASURES (continued)
As a result of combustion or thermal decomposition reactive sub-products are created that can become highly toxic and,
consequently, can present a serious health risk.
5.3
Special protective equipment and precautions for fire-fighters:
Depending on the magnitude of the fire it may be necessary to use full protective clothing and individual respiratory equipment.
Minimum emergency facilities and equipment should be available (fire blankets, portable first aid kit,...)
Additional provisions:
As in any fire, prevent human exposure to fire, smoke, fumes or products of combustion. Only properly trained personnel should
be involved in firefighting. Evacuate nonessential personnel from the fire area. Destroy any source of ignition. In case of fire,
refrigerate the storage containers and tanks for products susceptible to inflammation. Avoid spillage of the products used to
extinguish the fire into an aqueous medium.
SECTION 6: ACCIDENTAL RELEASE MEASURES
6.1
Personal precautions, protective equipment and emergency procedures:
Isolate leaks provided that there is no additional risk for the people performing this task. Evacuate the area and keep out those
without protection. Personal protection equipment must be used against potential contact with the spilt product (See section 8).
Above all prevent the formation of any vapour-air flammable mixtures, through either ventilation or the use of an inertization
agent. Destroy any source of ignition. Eliminate electrostatic charges by interconnecting all the conductive surfaces on which
static electricity could form, and also ensuring that all surfaces are connected to the ground.
6.2
Environmental precautions:
This product is not classified as hazardous to the environment. Keep product away from drains, surface and underground water.
6.3
Methods and materials for containment and cleaning up:
It is recommended:
Absorb the spillage using sand or inert absorbent and move it to a safe place. Do not absorb in sawdust or other combustible
absorbents. For any concern related to disposal consult section 13.
6.4
Reference to other sections:
See sections 8 and 13.
SECTION 7: HANDLING AND STORAGE
7.1
Precautions for safe handling:
A.-
Precautions for safe manipulation
Comply with the current standards 29 CFR 1910 Occupational Safety and Health Standards. Keep containers hermetically
sealed. Control spills and residues, destroying them with safe methods (section 6). Avoid leakages from the container.
Maintain order and cleanliness where dangerous products are used.
B.-
Technical recommendations for the prevention of fires and explosions
Avoid the evaporation of the product as it contains flammable substances, which could form flammable vapour/air mixtures in
the presence of sources of ignition. Control sources of ignition (mobile phones, sparks,...) and transfer at slow speeds to avoid
the creation of electrostatic charges. Consult section 10 for conditions and materials that should be avoided.
C.-
Technical recommendations to prevent ergonomic and toxicological risks
Do not eat or drink during the process, washing hands afterwards with suitable cleaning products.
D.-
Technical recommendations to prevent environmental risks
It is recommended to have absorbent material available at close proximity to the product (See subsection 6.3)
7.2
Conditions for safe storage, including any incompatibilities:
A.-
Technical measures for storage
B.-
General conditions for storage
Avoid sources of heat, radiation, static electricity and contact with food. For additional information see subsection 10.5
7.3
Specific end use(s):
Minimum Temp.:
41 ºF
Maximum Temp.:
86 ºF
Maximum time:
6 Months
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Date of compilation: 9/13/2021 Version: 1
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