Owner manual

LAKOSCookingOilFrySafeSystems
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Technical Specifications
General
Process Fluid Cooking oil
Type of solids to be removed Fines, crumbs and related solids produced by
the frying of corn, potato chips and other foods
Design pressure loss range 3 to 12 psig (.20 - .83 bars)
Maximum operating pressure 100 psig (6.8 bars)
Maximum operating temperature
400F (204C)
Collection vessel basket volume 683 inches
3
(11.2 liters) per basket
Fines and crumb retention 100 US mesh (149 micron)
Materials of Construction
CSX Separator 304L stainless steel
Collection vessels 304L stainless steel
Collection baskets 316 stainless steel
Sealing members Fluoroelastomer rubber
Gaskets sealant tape
Support/mounting structure 304 stainless steel
System Requirements
Electrical requirements N/A
Air requirements 60 psig, minimum
Nitrogen requirements N/A
System Service Interval
Approximately every 6-8 hours to remove fines and crumbs from collection vessels. Service
interval will vary by application and size of fryer.