Owner manual
LAKOSCookingOilFrySafeSystems
5
Basics Operation continued…
temperature gauges are supplied for safety and safe entry into the collection vessels.
To ensure that the oil is removed from the fines and returned to the fryer, the system is
designed with an air “blow-down.” Before the fines and crumbs are removed from the
collection vessel, air pushes all of the entrained oil in the fines and crumbs back to the fryer,
providing very “dry” fines and crumbs.
Because the fines and crumbs are kept in a closed vessel environment and within a closed–
looped system until cool, the potential for the fines and crumbs to ignite and cause a fire is
almost completely removed.
In addition, with the three-way valve diverting flow from the full vessel to the empty vessel,
there is little possibility for the filtration process to entrain air into the oil.