Lacanche Range Cooker "sully" LG 1432 G/ GE/ E/ GCT/ ECT - LCF 1432 G/ GE/ E/ GCT/ ECT LVTR 1442 E/ ECT Ft 124a - GB - Rév 02 - Modifié le : 08/09/08 1/43
SULLY : TECHNICAL DATA SHEETS, MEASUREMENTS AND DIMENSIONS —————————————————————————————————————————3 INSTALLER’S MANUAL 7 SITTING —————————————————————————————————————————9 GAS CONNECTION —————————————————————————————————————————11 OPENING AND REFITTING THE HOB —————————————————————————————————————————12 CHANGE OF GAS —————————————————————————————————————————13 ELECTRIC CONNECTION —————————————————————————————————————————17 REPARATIES —————————————————————————————————————————18 ELECTRIC CIRCUIT DIAGRAMS
TECHNICAL DATA SHEETS, MEASUREMENTS AND DIMENSIONS SULLY : SULLY « CLASSIQUE» AND «TRADITION» : GAS HOBS 725 70 650 337 140 1405 740 860 à 873* 35 105 180 415 59 478 478 512 N.B.*This range can be adjusted by up to 13 mm by means of adjustable feet The height of raised ranges may vary between 900 and 916 mm ► Stainless steel casing or enamelled steel . ► Pressed cooking surface.
SULLY : TECHNICAL DATA SHEETS, MEASUREMENTS AND DIMENSIONS Gas oven : ► Enamelled sheet metal. ► Dimensions L x P x H : 530 mm x 460 mm x 305 mm, 62 litre. ► 4 shelf levels with 58 mm spacing 58 mm. ► Chauffe assurée par brûleur contrôlé par robinet thermostatique, sécurités par thermocouple. ► Electric ignition via push button. Electric static oven : ► Enamelled sheet metal. ► Dimensions L x P x H : 530 mm x 460 mm x 305 mm.
TECHNICAL DATA SHEETS, MEASUREMENTS AND DIMENSIONS SULLY : SULLY “ELECTRIQUE” : ELECTRIC HOB 725 70 650 337 140 1405 740 860 à 873* 35 105 180 415 59 478 478 512 N.B.*This range can be adjusted by up to 13 mm by means of adjustable feet The height of raised ranges may vary between 900 and 916 mm ► Stainless steel casing or enamelled steel . ► Pressed cooking surface.
SULLY : TECHNICAL DATA SHEETS, MEASUREMENTS AND DIMENSIONS Electric static oven : ► Enamelled sheet metal. ► Dimensions L x P x H : 530 mm x 460 mm x 305 mm. ► Thermostatically controlled roof and base heating elements, safety thermostat. This is fitted with an electric grill with a rating of 2850 W. Power : 3100 W – Supply : 230 V 1N~ 50 Hz/ 400 V 3N~ 50 Hz Fan-assisted electric oven : ► Enamelled sheet metal. ► Dimensions L x P x H : 530 mm x 405 mm x 305 mm.
Lacanche Range Cooker "sully" INSTALLER’S MANUAL Appliances must be installed in a workmanlike manner in accordance with the instructions in this manual and locally applicable regulations. This manual will be handed over to the user after installation.
SITTING SULLY : Cautions : The purchaser undertakes to install or arrange for his/her equipment to be installed in a workmanlike manner and in accordance with the applicable regulations and standards. Any servicing or repair work on appliance must be performed by a qualified technician. Shipment-Packaging : Carton packing crate on wooden palette Unpack and check the appliance is in good condition.
SITTING SULLY : ◊ Use of the rear splash plate : This feature is particularly recommended for built-in ovens as it ensures a 50 mm gap between the appliance and the wall. It also increases the depth of the hob to 722,5 mm. It also enables you to use the parts more easily : Ref. LDS 1400.
GAS CONNECTION SULLY : Recommendations L Ensure that the oven is set to the type of gas used (see label on the gas connector). If the gas supply is not compatible with the gas setting of your range the setting must be modified. Refer to the “Changing the hob gas” section of the present instructions. Butane-fuelled units : Connect unit to 2.6 kg/h pressure reducer. Use two cylinders connected to a 3-way valve ahead of the pressure regulator in case of prolonged, continuous duty.
OPENING AND REFITTING THE HOB SULLY : It may be necessary to open the hob under the following circumstances : - Making adjustments when changing gas type. - Adjusting thermocouples. - Resetting the safety thermostat with vitro-ceramic hob. To remove top : 1- Remove the pan supports and burners. 2- Unscrew the screw(s) on burners , see B and B1 fig.【3】and【4】. 3- Pull and raise the top after having loosened the 2 screws C (fig.【5】&【6】). 4- Wedge the cooking surface.
CHANGE OF GAS SULLY : Lacanche ranges are supplied with the gas fitting requested when the order is placed. The settings must be fine-tuned when the range is installed. The appliance is designed to operate with the gases in table 4, appendix 0. IMPORTANT : Close the mains gas valve before carrying out any works. IMPORTANT In case of use with a gas other than that for which the appliance was initially set up, it is crucial to replace the injectors and modify the adjustments as defined below.
CHANGE OF GAS SULLY : Adjusting reduced flow of hob burners : After connection or change of gas, it is crucial to modify this adjustment : ► Remove the knob. ► Light the appropriate burner. ► Adjust to minimum setting. ► Use a small screwdriver to set the adjusting screw J (fig.【11】). N.B : Flame is reduced to 1⁄4 of its size in the minimum setting, the burner must remain lit when changing from maximum setting to minimum setting.
CHANGE OF GAS SULLY : I 【16】 【15】 Using a size 2 Allen wrench, loosen screw J (fig.【15】). ► Pull out the injector holder by pulling lightly on the tube (fig.【16】). ► Unscrew the injector: Hold the injector holder with a size 16 wrench and unscrew the injector with a size 12 wrench (fig.【17】). ► Replace the injector (table n° 7 in appendix 0). ► 【17】 【18】 Adjustment of oven primary airflow : Remove the base. ► Remove the drawer. ► Unscrew the nut only with a size 7 wrench.
SULLY : Adjustment of oven reduced flowrate : Adjustment is VITAL after connection or any change of gas. The adjustment screw L, (fig.【19】) can be accessed once the control knob has been removed. ► Light the appropriate burner. ► Pre-heat the oven for roughly 1/4 hour (thermostat 10). ► Adjust to minimum setting (thermostat 1). ► Use a small screwdriver to set the adjusting screw (work quickly before the thermostat reacts and burner returns to maximum flow). N.
ELECTRIC CONNECTION SULLY : Appliances must be installed in a workmanlike manner in accordance with the instructions in this manual and locally applicable regulations. This manual will be handed over to the user after installation. Before connection, check : Que l’alimentation électrique du réseau est compatible avec la tension et puissance de l’appareil. ü Que l’installation fixe de l’utilisateur comporte un dispositif à coupure omnipolaire homologué.
REPARATIES SULLY : All work on or repair of an appliance must be carried out by a qualified installer. Gas repairs Greasing gas valve : The valve may lose its grease through use. It is therefore necessary to grease the valve in order to make it leaktight and facilitate turning. 1 - Shut off the valve and / or the main electrical supply of the unit. 2 - Take out the knob corresponding to the gas valve to be greased. 3 - Unscrew the head from the body of the burner valve.
SULLY : ELECTRIC CIRCUIT DIAGRAMS For references and descriptions of the various components refer to table 9 in appendix 0 LG1531G (Gas hob + 1 gas oven) ����������������� � �������������������������� � �� � � � � � � ������ Note: Ignition controller terminal lugs not in use are to be grounded.
SULLY : ELECTRIC CIRCUIT DIAGRAMS SFCT (1 fan-assisted electric oven) INSTALLER’S MANUAL Ft 124a - GB - Rév 02 - Modifié le : 08/09/08 20/43
ELECTRIC CIRCUIT DIAGRAMS SULLY : LVTR 1442 E (Vitroceramic cooktop + 1 standard electric oven) L1 L2 L3 N1 N2 LE St SB P1 P3 P1 P2 5 2 1 3 4 1 4 4 S1 Pilot S2 2 P1 S2 P3 P1 P2 S2 3 4 4A RV1 RV1 Simple 2 1 4 S H 2 S P1 H 4A RV1’ RV1 Simple RV2 RV2 Double Crd P2 4 S1 Pilot S2 2 S2 H H 2 S P1 H KM2 4A 5 2 1 3 4 H H 3 P2 4A 4 2 S H RV2’ RV2 Double Crd Crd Crd R1A A2 TH A1 Q° SCE1_031 T1 4 3 1 2 5 T2 T3 S R4 14 R4 KM L1 P2 P1 P3 H1 H L2 L3 13 32 2
ELECTRIC CIRCUIT DIAGRAMS SULLY : LVTR 1442 CT (Vitroceramic cooktop + 1 fan-assisted electric oven) L1 L2 L3 N1 N2 LE St St SB P1 P3 P1 P2 4A 5 2 1 3 4 1 4 4 2 P1 SB S2 S P3 P1 P2 4A 5 2 1 3 4 H H 3 S1 Pilot S2 P2 3 4A RV1 RV1 4 2 2 S P1 H M S2 4 2 S H Crd Crd Crd 2 RV2 ’ RV2 Double Simple Crd KM2 4A RV1 ’ RV1 RV2 RV2 Double Simple 1 4 S H 4 S1 Pilot S2 H H 2 S P1 H P2 M R1A A2 A1 Q° TH KM SCE1_032 S 4 3 1 2 5 R4 R4 P2 P1 P3 H1 H 32 22 12 3
GAS LINE SULLY : For references and descriptions of the various components refer to table 9 in appendix 0 65.330004 65.330001 65.640006 65.330003 65.640003 65.640005 65.32638 65.51114 88.064012 65.51110 65.39895 65.226006 1,5 kW = 65.064007 3,0 kW= 65.064007 4,0 kW= 65.064007 5,0 kW= 65.064007 ���������� 65.080005 65.
Lacanche Range Cooker "SULLY" USER’S MANUAL IMPORTANT This appliance is intended for professional use and must be used by qualified persons. It must be installed in accordance with the applicable regulations and standards in an adequately ventilated room. Any changeover to a gas other than that for which the appliance is set up must be carried out by a qualified installer. Any changeover to a voltage other than that for which the appliance is set up must be carried out by a qualified installer.
USER’S MANUAL CAUTIONS —————————————————————————————————————27 GAS FLAME HOB —————————————————————————————————————29 HEATING PLATE —————————————————————————————————————31 CERAMIC HOB —————————————————————————————————————32 RECOMMENDATIONS BEFORE USING OVENS —————————————————————————————————————35 GAS OVEN —————————————————————————————————————36 ELECTRIC OVEN —————————————————————————————————————38 ELECTRIC CONVECTION OVEN —————————————————————————————————————39 CLEANING AND MAINTENANCE ————————————————————
CAUTIONS Ø Before use, it is mandatory to remove all the internal and external plastic packing pieces, failure to do so will cause irreversible damage to the steel walls Ø Never store flammable products in the oven, cabinet, plate-warmer or on the table. Flammable materials can catch fire, plastic items may melt or ignite and other types of items could be ruined.
GAS FLAME HOB SULLY : Highly valued by chefs because of their fast heating and ease of use, gas flame burners have always been traditional heat sources for cooking in large kitchens. Other heat sources have appeared in recent years but just as many users still prefer gas. It offers many advantages; gas provides a fast increase in temperature. The height of the flame can be checked easily at a glance in order to increase or reduce its power.
SULLY : GAS FLAME HOB Use : Simultaneously press down onto and turn the burner dial counterclockwise to setting . Press the ignition button while maintaining pressure on burner dial for about 20 seconds to initialise safety A reduced flowrate position identified by the mark produces the preset minimum burner power (low flame). To turn off, turn the control knob clockwise to the « » position.
HEATING PLATE SULLY : The heating plate is an enamelled cast iron plate heated by a high-power gas burner. It can be used as a work surface and several saucepans can be placed on it at the same time. Cast iron stores and retains heat uniformly over its entire surface and it is possible to cook or simmer dishes depending on the temperature. Using the heating plate is ideal for cooking a pot au feu, coq au vin, warming a veal or fish stock or even binding a sauce.
SULLY : CERAMIC HOB Ceramic hobs are a recent development in cooking technique. The principle is relatively simple and involves placing a heat source, generally an electric element, underneath a glass-ceramic surface, that is capable of withstanding high temperatures. The heating element transmits heat in infrared form through the glass and delivers it to utensils placed on the hotplate. The area that is not affected by the radiation therefore remains cold.
SULLY : CERAMIC HOB Double-circuit hob : Set the heating power controller to position 10 then, when the elements is redhot, reduce the heat to the position required for cooking. To obtain maximum power from the double element, set the knob to the MAX position. Bring the knob back to a position between 1 and 10 to regulate the overall temperature of the hob. Pour éteindre le circuit additionnel, revenir sur la position 0.
SULLY : RECOMMENDATIONS BEFORE USING OVENS To ensure you use the oven under optimal conditions and to its best advantage please read the following recommendations which will undoubtedly improve your understanding of the principles of oven cooking. An oven cooks and heats by using a heat source which is generally located inside the oven. This heat source heats the air and then the entire oven.
GAS OVEN SULLY : The gas oven is a high-performance oven. Some chefs are convinced that gas ovens do not dry out dishes during cooking. The results obtained are excellent and energy consumption is lower! Gas ovens are ideal for slow cooking, for instance dishes cooked in earthenware dishes (terrines, gratins, ragouts, etc.) as well as for meats that require fast cooking and need to be sealed (loin of lamb) or even roasts which do not form an outside crust and remain really succulent.
GAS OVEN SULLY : Temperatures stated are for information only.
SULLY : ELECTRIC OVEN Electric ovens are simple to use and are ideal for cooking all usual dishes. The electric oven has three heating elements and can be used as both an oven and a grill. The electric oven is specially recommended for dry pastries such as almond biscuits, Genoese sponges, etc. Description Made of sheet steel with an acid-resistant enamel coating applied at 850 °C. The gas ovens have 4 shelf positions (58 mm spacing) allowing shelves and flatware to slide in easily.
ELECTRIC CONVECTION OVEN SULLY : Forced convection ovens have many advantages, the main benefit being that identical or different dishes can be cooked evenly at several levels. It is therefore particularly suitable for cooking cakes, pastries, Viennese bread or flaky pastry. Air circulation is achieved by using one or two turbines inside the oven which draw in air and expel it onto one or two heating elements, thus producing movement of warm air referred to as “convection”.
SULLY : CLEANING AND MAINTENANCE Before any cleaning work, close the gas supply and/or isolate from the mains supply Do not use a steam cleaner to clean the appliance. Gas flame hob : The burners are made in two parts in order to facilitate cleaning. Clean them separately,. → Burner cap : Burner caps are made of solid brass. Use a special brass-cleaning product (e.g. MIROR®) and a soft cloth. L If the product runs onto the enamel do not rub (these products generally contain abrasives).
SULLY : CLEANING AND MAINTENANCE Ceramic cooktop : Hotplates must ALWAYS be kept dry. Wipe your utensils before placing them on the hotplates. Limescale can be removed by using white wine vinegar. Cover the marks with a cloth soaked in wine vinegar and leave for 1/2 h before carefully rinsing and drying. Marks made by metal or superficial deposits which remain after the standard cleaning described above can be removed by using a liquid product for cleaning stainless steel utensils (e.g.
CLEANING AND MAINTENANCE SULLY : Brass trim : Use a special brass-cleaning product (e.g. MIROR®) and a soft cloth. If the product runs onto the enamel do not rub (these products generally contain abrasives). Rinse immediately with clean water without rubbing. Another solution is to use solid soap (Pierre d’argent, Pierre d’argile) applied with a damp sponge to the zones to be cleaned. This solution is also very effective for cleaning and bringing a shine back to brass or chrome surfaces.
SULLY : Information regarding the elimination of electric and electronic waste Government Order No. 2005-829 dated 20 July 2005 relative to the composition of electrical and electronic equipment and the elimination of waste resulting from such equipment implementing European Directives 2002/95/EC and 2002/96/EC.
