Installation and User Guide Range CornuFé 1908 - 36"
Read all instructions before using this appliance. Save these instructions for future reference. IMPORTANT SAFETY INSTRUCTIONS WARNING: IF THE INFORMATION ON THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE, ELECTRIC SHOCK OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY OR DEATH. — Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. — WHAT TO DO IF YOU SMELL GAS • Do not try to light any appliance.
Read all instructions before using this appliance. Save these instructions for future reference. IMPORTANT SAFETY INSTRUCTIONS This book contains many important safety messages. Always read and obey all safety messages. Installer: Leave these instructions with the appliance WARNING: NEVER use this appliance as a space heater to heat or warm the room.
Read all instructions before using this appliance. Save these instructions for future reference. IMPORTANT SAFETY INSTRUCTIONS In Case of Fire Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a cooktop burner by covering the pan completely with a well fitting lid or baking tray. If available use a multipurpose dry chemical or foam-type fire extinguisher. If fire is in an oven pan, smother by closing oven door.
Read all instructions before using this appliance. Save these instructions for future reference. IMPORTANT SAFETY INSTRUCTIONS u Purchaser of this appliance must post in a prominent location instruction to be followed in the event the user smells gas. This information shall be obtained by consulting your local gas supply company. u Keep appliance area free and clear from combustibles.
Read all instructions before using this appliance. Save these instructions for future reference. IMPORTANT SAFETY INSTRUCTIONS u Leak testing of the appliance shall be conducted according to the manufacturer’s instructions. u The inlet gas supply pressure to the appliance must be within the following limits: u Keep this manual for future reference. u Do Not Leave Children Alone - Children should not be left alone or unattended in area where appliance is in use.
Read all instructions before using this appliance. Save these instructions for future reference. IMPORTANT SAFETY INSTRUCTIONS u Use Only Dry Potholders or Oven Gloves - Moist or damp potholders on hot surfaces may result in burns from steam. Never let a potholder touch hot heating elements. Do not use a towel or other bulky cloth in place of a glove. They might catch fire if they touch a hot surface.
Read all instructions before using this appliance. Save these instructions for future reference. IMPORTANT SAFETY INSTRUCTIONS store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage. u Keep oven vent ducts unobstructed. u Placement of Oven Racks - Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
Read all instructions before using this appliance. Save these instructions for future reference. IMPORTANT SAFETY INSTRUCTIONS Exposure to these substances can also be minimized by properly venting with an open window or using a ventilation fan or hood. To reduce the risk from substances in the fuel or from fuel combustion make sure this appliance is installed, operated, and maintained according to the instructions in this booklet.
Contents CONTENTS CONTENTS IMPORTANT SAFETY INSTRUCTIONS .................................................................................................... 1 DESCRIPTION ........................................................................................................................................................ 13 1. General description .............................................................................................................................. 13 2. Dimensions ...............
Dear Customer, Please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify your particular appliance and help us to help you. Filling this in now will save you time and inconvenience if you later have a problem with your appliance. It may also be of benefit to keep your purchase receipt with this leaflet. You may be required to produce the receipt to validate a warranty service visit.
Dear Customer, Thank you for purchasing a La Cornue cooker. We hope that you will really enjoy preparing delicious meals with it. The aim of this guide is to familiarize you with the potential of a professional quality appliance designed for domestic use and to facilitate its upkeep. Above all, a La Cornue cooker is manufactured from noble and pure materials.
DESCRIPTION 12 DESCRIPTION Installation and User Guide CornuFé 1908 - 36" - USA / Can 08NOTINSTALFE8/USA-1
General description DESCRIPTION DESCRIPTION 1. GENERAL DESCRIPTION CornuFé 1908 - 36" model: FE8XXG0UR1 XX may be replaced by letters or figures. Model consisting of one large vaulted gas oven fitted with an electric grill and a cooktop with 5 gas burners. 2. DIMENSIONS Width: Overall depth: Depth of the cooktop: (including backsplash) Height with backsplash: Height of range: (without backsplash) Adjustable feet: Weight: 36" / 914 mm 30.3" / 770 mm 27.5" / 700 mm 38" / 964 mm 36" / 914 mm -0.6", +0.
Energy Power DESCRIPTION 3. ENERGY POWER AND GAS FLOW RATES The gas used can be either natural gas or propane, depending on availability. Refer to pages 40 – 43 for information about adapting your range to the various types of gas. The table below summarize for each gas type and for each burner the gas input ratings (energy power in BTU/hr). B B A C 4. POWER RATINGS FOR THE ELECTRICAL ELEMENTS Tension 240 V a.c., single-phase, 3 wire system; 60 Hz Total electrical Power: 2575 W; Intensity 11 A.
Safety requirements BEFORE DELIVERY BEFORE DELIVERY In order to be able to install your appliance as soon as it is delivered, you will have to check that the layout of your kitchen and your gas and electricity supplies are ready for it. All gas and electrical installations must comply with the standards and current regulations, as well as with the requirements of local gas and electricity suppliers.
Electrical Supply Minimum 30” Recommended 36” BEFORE DELIVERY Fig. 1 To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. Any element, either an extraction hood or cabinet, situated directly above the range must be made of non-combustible material and placed at no less than 30" (762 mm) above range. The recommended height is 36" (914 mm) above range.
Gas supply BEFORE DELIVERY Voltage: Power: Intensity: Wire section: 240 V a.c., single-phase, 3 wire system / 60 Hz 2575 W; 11 A 2 mm2 / N° AWG 14 Check the power rating at your electric meter (maximal load) to ensure that it is suitable for your model, taking into account all other electrical appliances installed on the same circuit.
Unpacking the Cooker HANDLING AND INSTALLATION INSTRUCTIONS HANDLING AND INSTALLATION INSTRUCTIONS 1. UNPACKING THE COOKER Do not take any packaging off the cooker until it is directly in front of the place it is to be installed (unless it will not fit through a door in its outer packaging). 2. HANDLING INSTRUCTIONS The following instructions are to be followed by qualified personnel, trained to hand le extremely heavy loads. Usually, a single-oven cooker can be lifted by two people. 1.
Fitting the handrail HANDLING AND INSTALLATION INSTRUCTIONS 4. FITTING THE HANDRAIL The handrail is supplied as 2 end pieces with grub screws, 2 plastic friction cups and the rail tube (Fig. 4). Hold a friction cup by the tabs on one end of the tube. Fit one of the end pieces to the tube and push it on the tube over the friction cup (Fig. 5).
Height adjustment HANDLING AND INSTALLATION INSTRUCTIONS 7. HEIGHT ADJUSTMENT AND POSITIONING THE COOKER In order to make sure that the cooktop is perfectly horizontal, especially on old flooring, we advise you to install your stove on a wooden or cement base, the height of which will allow you to bring the cooktop to a level in accordance with its environment or your own requirements. If the appliance is on a base, all necessary action shall be taking for the appliance not to fall.
Anti-Tip Device HANDLING AND INSTALLATION INSTRUCTIONS 8. INSTALLATION OF AN ANTI-TIP DEVICE WARNING THE ANTI-TIP DEVICE SUPPLIED WITH THE RANGE MUST BE CORRECTLY FITTED WHEN THE APPLIANCE IS INSTALLED. THIS WILL REDUCE RISK OF TIPPING OF THE APPLIANCE FROM ABNORMAL USAGE OR BY EXCESSIVE LOADING OF THE OVEN DOOR. WARNING The range must be secured into place using the anti-tip device, as instructed below. Unless properly installed, the range could be tipped by applying weight to the door.
Anti-Tip Device HANDLING AND INSTALLATION INSTRUCTIONS 3. Drill a 3.5 mm diameter hole in the timber floor and screw the stud directly into the floor. 4. Where the floor consists of tiles, concrete or another hard material, drill a 10 mm diameter hole, push in the plug and screw the stud into it. 5. Using the hex head screw and the No. 10 open-end spanner, fasten the chain to the frame at the back of the range. Make sure to properly secure the chain between the frame and the washer. 6.
Connections CONNECTIONS 9. Attach the chain to the stud with the help of the snap hook. 10. Ensure that everything is properly secured. 11. Slot the drawer back in, ensuring that the stops on each side maintain it firmly against the guide rails. CONNECTIONS This appliance must be installed by a qualified La Cornue professional in accordance with the current regulations in the country where the appliance is installed.
Electrical connections CONNECTIONS 1. ELECTRICAL CONNECTIONS The appliance must be electrically installed and grounded in accordance with local codes or in the absence of such codes with the latest edition of the "National Electrical Code", ANSI/NFPA 70 in the USA, and CSA C22.2 "Canadian Electrical Code" - in Canada. Disconnect all the power supply circuits before accessing the junction boxes.
Electrical connections CONNECTIONS 2. Now the terminal block is accessible Terminal block 3. The appliance is shipped with a strain relief device to secure power cord. Insert the power cord through the strain relief and tighten it. 4. Insert the strain relief device into the hole and push it to the left. Tight up the power cord and strain relief device with the screw. 5.
Gas connections CONNECTIONS 2. GAS CONNECTION The installation of your La Cornue appliance must conform with local codes or, in the absence of local codes, in the USA with the "National Fuel Gas Code", ANSI Z223.1, latest edition, and, in Canada, with CAN/CGA - B149.1, and CAN CGA - B149.2, "Installation Code for Gas Burning Appliances". In The Commonwealth Of Massachusetts This product must be installed by a licensed plumber or gas fitter when installed within the Commonwealth of Massachusetts.
Gas connections CONNECTIONS Never use an old connector when installing a new range. If the hard piping method is used, you must carefully align the pipe; the range cannot be moved after the connection is made. To prevent gas leaks, put pipe joint compound on, or wrap pipe thread tape with Teflon* around, all male (external) pipe threads.
Cooktop burners INSTRUCTIONS FOR USE INSTRUCTIONS FOR USE IMPORTANT Please make sure your cooker is unpacked completely before use. Remove all tape and packaging. Make sure the burners are properly placed and level. Take the accessory pack out of the oven. Check to be sure that no parts have come loose during shipping. INITIAL IGNITION Defuse any trapped air from the gas network, starting with each of the burners on the cooktop. Once this is done, the gas oven can then be ignited.
Cooktop burners INSTRUCTIONS FOR USE · Low setting: this is achieved by rotating the knob fully to the left or to the bottom (fig. 12). · Shutoff: bring the knob back to its vertical position by rotating it to the right. In case the burner flame is accidentally turned off, close the burner control knob and do not turn on the burner for at least one minute. Igniting cooktop burners without electricity If there is a power failure the cooktop burners can be lit with a match. 1.
Oven INSTRUCTIONS FOR USE 2. STARTING WITH THE OVEN 2.1. Gas oven with electronic ignition The simmerstat C switches on the heating element on the vault of the oven (grill), the thermostat B switches on the gas burner. The simmerstat and the thermostat are both equipped with indicator lights. Oven ignition: Turn the oven thermostat (B) to the desired temperature.
Oven INSTRUCTIONS FOR USE 2.3. Oven trays There are several different trays in your oven: 1) The large tray with an enameled coating and the pastry tray. Thes are intended exclusively for pastry-making or for ingredients to be grilled under the electric oven grill. The large size of thes trays means that it can be used as a cooking tray itself but is generally used for very large pieces of meat. You should not use it to cook poultry or small roasts.
The cooking principle INSTRUCTIONS FOR USE 3. THE COOKING PRINCIPLE In the case of natural convection, the heat is generated from below the oven floor and then travels up along the walls of the oven and along the vault. This air flow creates a homogeneous atmosphere in which food is cooked and the temperature also stays very stable. This characteristic is unique and is only found in a "La Cornue" oven.
The cooking principle INSTRUCTIONS FOR USE Of course, it can also be used for making excellent pastries, pies, quiches and vegetable dishes: the choice of rack level and temperature required calls for just a little more thought. When roasting, whether lamb, turkey, pork or large fish, place the oven rack on the lowest level of the oven. Cooking often exceeds 40 minutes. In this case, preheat to 250 °C (480 °F), for 10 to 15 minutes.
Front panels UPKEEP Th 1 meringues, rock cakes, petits fours, meringue pies, braised meat, casseroles, braised beef stew Th 2 braised vegetables, sponge fingers, sponge cake, Savoie cake Th 3/4 caramel custard, pudding, macaroons, choux pastry, soufflés, large brioche, cakes, finger biscuits, white meat Th 5/6 large pieces of flaky pastry, tarts, flans, white meat roasts, croissants, fish, gratins Th 7/8 red meat roasts, very rare game Th 1 = 100 / 125 °C (210 / 260 °F) Th 2 = 125 / 150 °C (260 / 300
Finishes UPKEEP Bright coloured enamel fronts Because the enamel is vitrified, you can use a window-cleaning product on a paper towel. As fat may splash and splatter when an oven overheats, use an "Ajax Cream" type product and a sponge for cleaning. Enhanced results can be obtained by using window cleaning products. Stainless steel front panel For routine cleaning, use a special stainless steel cleaning product on a piece of paper towel.
Cooktop UPKEEP 3. THE COOKTOP As your cooker is made up of a number of different elements, we recommend applying a cleaning procedure adapted to each specific case. However, it should be noted that, once you have memorized a few "tips", the maintenance of "La Cornue" cooker is easier than any other, on condition that it is cleaned regularly.
Oven UPKEEP Depending on how often you use your stainless steel fittings, thorough cleaning may be necessary to restore them to their initial splendour. To do this, use scouring cream or special powder for stainless steel. After thoroughly removing any baked-on grease from the steel, rinse with clean water. 4. THE OVEN The "La Cornue" vaulted oven principle and the quality of convection obtained, considerably limit oven cleaning problems.
Upkeep UPKEEP Finally, we recommend making a list of all the cleaning products needed for your cooker, all of which are available at a shop near you: For my hob ........................................................................................................................................................... For my oven .......................................................................................................................................................... For my front panel .......
Read all instructions before using this appliance. Save these instructions for future reference. MAINTENANCE I MPORTANT INFORMATION This section applies only for authorized service personnel recommended by your dealer. u Keep appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids. u Do not obstruct the flow of combustion and ventilation air u Contact the factory representative to perform maintenance and repairs.
Orifices CONVERSION TO PROPANE GAS CONVERSION TO PROPANE GAS This appliance is supplied set for Natural gas. A conversion kit for Propane gas is supplied with the range. If the appliance is to be converted this must be done before installation. The conversion must be performed by a qualified LP gas installer. After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements. Read the instructions before converting this appliance.
Orifices CONVERSION TO PROPANE GAS The design below shows the location of the orifice for the open top gas burners. Orifices of gas burner are replaced by means of this sequence: 1. Remove the brisk heat grill. 2. Remove the burner head 3. Undo the large brass nuts and remove the brass venturis and rings. 4. Unscrew the orifices from the top using a long socket wrench to access and remove the old orifices. Install the new orifices and screw it down completely. 5. Replace the rings on the burners.
Bypass screw CONVERSION TO PROPANE GAS 2. ADJUSTMENTS OF THE TOP BURNER LOW FLAME SETTINGS Only the low settings for the open top burners can be adjusted by means of the following procedure: a a a 1. Pull off all the control knobs (1). 1 2. Open oven door and remove the 5 fixing screws (3 2 screws "a" and 2 screws "b") underneath the control panel (2). Pull the control panel forward. Taking b care not to damage it, by protecting it with cloth for example, rest it on the open oven door. 3.
Pressure Regulator CONVERSION TO PROPANE GAS 3. GAS PRESSURE REGULATOR If the appliance is to be converted this must be done before installation. The gas pressure regulator is always converted in the following sequence: 1. Remove the 4 fixing screws (a) and pull off the back panel (1). The regulator is now accessible. 1 a 2. The regulator has a bayonet mounted top cap. Using a small coin press in and turn the cap to remove it.
Oven Light MAINTENANCE 4. CONVERTING FOR HIGH ALTITUDE If the range is to be used above 5,000ft (1,500m) the burner orifices must be changed. This conversion must be performed by a qualified gas installer. Read the instructions before converting this appliance. Failure to convert the appliance correctly could invalidate any warranty or liability claims and lead to prosecution. When servicing or replacing gas-carrying components disconnect from gas before commencing operation.
Electrical diagrams MAINTENANCE ELECTRICAL DIAGRAMS 1. GAS COOKTOP ELECTRONIC IGNITION. CAUTION - Label all wires prior to disconnection when servicing controls. Wiring errors can cause improper and dangerous operation. Verify proper operation after servicing. BURNER BURNER BURNER BURNER BURNER 14 kV 240 V a.c.
Electrical diagrams MAINTENANCE 2. GAS OVEN WIRING - ELECTRONIC IGNITION CAUTION - Label all wires prior to disconnection when servicing controls. Wiring errors can cause improper and dangerous operation. Verify proper operation after servicing.
3 YEARS WARRANTY WARRANTY (3 YEARS) La Cornue company warrants to the original user for a period of three years from date of delivery not to exceed 42 months from date of shipment by Company that the product(s) manufactured by Company are free from defects in material and workmanship.
Address ADDRESS FRANCE Ateliers La Cornue 14, rue du Bois du Pont - Z.I. les Béthunes 95310 Saint-Ouen l'Aumône - FRANCE Phone: + 33 (0)1 34 48 36 36 - Fax: + 33 (0)1 34 64 32 65 Postal address: La Cornue SAS - B.P. 99006 95070 Cergy Pontoise Cedex - FRANCE www.lacornue.com e-mail: a.table@la-cornue.com USA 185 Park Lane, Brisbane, CA 94005 - USA Phone: 800-457-1356 or 415-468-6620, Fax: 415-358-4377 After-sales Service: of 7:00 a.m. and 4:00 p.m.
Ateliers La Cornue 14, rue du Bois du Pont - Z.I. les Béthunes - 95310 Saint-Ouen-l’Aumône FRANCE Postal address / Adresse postale: La Cornue SAS - B.P. 99006 - 95070 Cergy-Pontoise Cedex - FRANCE Phone / Tél.: +33 (0)1 34 48 36 36 – Fax : +33 (0)1 34 64 32 65 E-mail : a.table@la-cornue.com www.lacornue.
