Installation & User Guide

5
ArtNo.311-0025 - Pan Too Small
ArtNo.280-0007 - HP Knob Full
ArtNo.280-0003 110 Hotplate USA
ArtNo.280-0009 - HP Knob Low
The dual fuel range cooker has the following features:
A. 5 hotplate burners
B. A control panel
C. A multi-function oven
D. A fan oven
E. A storage drawer
Cooktop burners
NOTE: Before using the cooktop make sure all burners are in
place and all the grates on the range are properly placed.
The drawing by each knob indicates which burner that knob
controls (Fig. 2.1).
Each burner has a special Flame Supervision Device (FSD) that
stops the ow of gas if the ame goes out.
When the ignitor button is pressed in, sparks will be made
at every burner – this is normal. DO NOT attempt to
disassemble or clean around any burner while another burner
is on, otherwise an electric shock could result.
To light a burner, press the ignitor button, and push in and
turn the associated control knob to the high position as
indicated by ‘HI’ (Fig. 2.2).
Keep holding the knob pressed in to let the gas through to
the burner for about 4 seconds (Fig. 2.3). The ignitor should
spark and light the gas. If, when you let go of the control
knob, the burner goes out, the safety device has not held
in.Turn the control to the OFF position and wait one minute,
then try again this time holding in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob. On this
range the low position is beyond high, not between high and
o. The ‘LO’ marks the low position. Turn the knob towards it
after the contents of a pan have boiled (Fig. 2.4).
Make sure ames are under the pans. For safety reasons,
adjust the ames so that they DO NOT extend beyond the
edge of the cooking utensil. This instruction is based on
safety considerations (Fig. 2.5).
Pans and kettles with concave bases or downturned base
rims should not be used (Fig. 2.6).
Simmering aids, such as asbestos or mesh mats, are NOT
recommended. They will reduce burner performance and
could damage the grates (Fig. 2.7).
Avoid using unstable or misshapen pans that may tilt easily
and pans with a very small base diameter e. g.milk pans,
single egg poachers (Fig. 2.8).
The minimum pan diameter recommended is 6 ⁄” (16cm)
for the outer burners and 10 ¼” (26cm) for the center burner.
If after lighting, a cooktop burner’s ame goes out, turn it
o and leave it for one minute before relighting it.
ArtNo.311-0002 Pan with rim
Art No. 311-0003 Simmer aids
ArtNo.311-0004 Tipping wok
Fig. 2.1
Fig. 2.2 Fig. 2.3
Fig. 2.4 Fig. 2.5
Fig. 2.6 Fig. 2.7
Fig. 2.8
2. Range overview