Installation & User Guide

7
Convection
element
Broiling elements
Base heat element
n
NEVER use two griddles side by side.
After cooking allow the griddle to cool before cleaning.
The ovens
References to ‘left-hand’ and ‘right-hand’ ovens apply as
viewed from the front of the appliance.
The left-hand oven is a multi-function oven, while the right-
hand oven is a fan oven.
IMPORTANT: Before using the ovens for the rst time, to
dispel manufacturing odors, turn the oven to 200 °C (395 °F)
in Convection Assisted mode and run for one hour. To clear
the smell make sure the room is well ventilated to the outside
air, by opening windows or turning on your ventilation hood.
During use the appliance becomes hot. Care should be taken
to avoid touching the heating elements inside the oven.
The multi-function oven
The oven is a multi-function oven (Fig. 2.10). In addition to
convection elements around the fans, it is tted with extra
heating elements, in the top of the oven and under the oven
base. Take care to avoid touching the top elements when
placing or removing items from the oven.
The multifunction oven has 3 main cooking functions,
convection, convection assisted and conventional
cooking. These functions should be used to complete most
of your cooking.
The browning element and warming can be used in the
latter part of the cooking process to ne-tune the results to
your particular requirements.
Use convection broiling for all your broiling needs and thaw
and serve to safely thaw small items of frozen food.
Table 2.1 gives a summary of the multi-function modes.
The multi-function oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember, not all functions will be
suitable for all food types.
Please remember that all ranges vary – temperatures in your
new ovens may dier to those in your previous range.
Function Use
Thaw & serve
To thaw small items in the oven without heat
Convection oven
A full cooking function, even heat throughout,
great for baking
Convection
broiling
Broiling meat and sh with the door closed
Convection
assisted
A full cooking function good for roasting and
baking
Conventional oven
A full cooking function for roasting and baking
in the lower half of the oven
Browning element
To brown and crisp cheese topped dishes
Warming
To crisp up the bases of quiche, pizza or pastry
Table 2.1
Fig. 2.10
Broiling elements
Base heat element
Convection
element