Installation & User Guide

15

Never use caustic or abrasive cleaners as these will
damage the surface.
Griddle (Optional extra)
Always clean the griddle after use. Allow to cool completely
before removing. Immerse the griddle plate in hot soapy
water. Use a soft cloth or, for stubborn stains, a nylon washing
up brush.
Control panel and oven doors
Avoid using any abrasive cleaners including cream cleaners,
on brushed stainless steel surfaces. For best results use liquid
detergents.
The control panel and control knobs should only be cleaned
with a soft cloth wrung out in clean hot soapy water – but
take care that no surplus water seeps into the appliance. Wipe
with a clean dampened cloth then polish with a dry cloth. The
oven doors should only be cleaned with a soft cloth wrung
out in clean, hot, soapy water.
Cleaning brass parts (Some models only)
Uncoated natural brass is used as part of the authentic nish
on some models and this may tarnish with age. To regain a
polished nish, these areas should be cleaned using a gentle
brass cleaner. Take care to ensure the cleaner does not aect
surrounding areas.
Ovens
The side panels can be removed for cleaning and for cleaning
behind them.
Removing the panels to clean the enamel interior
Some of the lining panels can be removed for cleaning.
If you wish to clean the enamel interior of the oven, you
will need to remove the shelves before removing the ‘Cook
& Clean’ panels. You do not have to remove the support
brackets to remove the panels. Lift each panel upward and
slide forward o the support brackets (Fig. 5.4).
Once the panels have been removed, the oven enamel
interior can be cleaned.
Ret in the reverse order.
ArtNo.311-0028 - Burner head off
A
C
B
D
ArtNo.311-0029 - Burner base & head alignment
ArtNo.311-0030 - Burner head fitting
A - Burner head, B - Burner ring, C - Base
Fig. 5.1
Fig. 5.2
Fig. 5.3
Fig. 5.4