Manual

I34
Maximum Input (Btuh) 34,200
Ventilation Air to Support Combustion 400 CFM
Zone Control PROPANE GAS OR 5 PSIG
Full Output Pressure NATURAL GAS
Zone Control, PROPANE GAS OR 10 - 12 in. W.C.
Low Output Pressure NATURAL GAS
“A” 26-3/8 in.
“B” 20-1/4 in.
“C” 10-5/8 in.
Net Weight 12 lbs.7 oz.
PROPANE GAS 1.58 lbs./hr.
NATURAL GAS 34.2 CFH
CHICKENS 2500-3800
TURKEYS 800-950
SWINE 300
CHICKENS 6 - 7 ft.
TURKEYS 4.5 ft.
SWINE 4 - 5 ft.
TOP OF HOOD TO CEILING 3 ft.
POINT OF COMBUSTION 4.5 ft.
CONE TO FLOOR
SIDES 3 ft.
44
Radiant Heater Specifications
SSPPEECCIIFFIICCAATTIIOONNSS
MMooddeell
FIG. 1
Heater Dimensions
(See Fig. 1)
Fuel Consumption Per Hour
Animal Coverage Per Heater (1)
Minimum Safe Clearances to
Combustible Materials
Recommended Height Installation
For Livestock From Point of
Combustion Cone to Floor
(1) There are other factors that will affect the quantity of animals
each heater can cover. These include building ventilation and control systems, building insulation, building size and population
density, etc. Consult your L.B. White dealer or call L.B. White for specific recommendations for your application.
(2) This is a typical sensor height range for poultry installations. The size and type of livestock being grown, heater spacing and height,
etc. will dictate sensor height. Care should always be taken to ensure that the sensor is sufficiently high as to not be damaged by
the animal during operation.
Animal Occupied Zone Temperature
Control Sensor Location (2)
VERTICAL FROM FLOOR 6-12 in.
HORIZONTAL FROM BROODER 8-12 ft.
VERTICAL FROM FLOOR Above Animal Height
HORIZONTAL FROM BROODER 4-8 ft.
POULTRY
SWINE
"B"
"A"
"C"