Operation Manual

42
EN
Description of your oven
1. – Door window glass
7. – Shelf guides
2. – Safety catches
8. – Rack
3. – Water tank
9. – Lamp bulb
4. – Control panel
10. – Plug socket for the Food Probe
5. – Perforated baking tray
11. – Food Probe
6. – Baking tray
12. – Grill
Control Panel
a. ON/OFF
1. Time Functions
b. Steam
2. Minus
c. Regenerating & Sterilising
3. Plus
d. “Profi” Cooking
4. Confirmation (OK)
e. Hot Air
5. Temperature
f. Hot Air + Steam
6. Food Probe
g. Grill
7.Lamp
h. Memory Functions (M1-M5)
8.Safety Block
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