Operation Manual

55
EN
Food Probe
The food probe measures the inner temperature of the food being cooked and ends the active function when a
selected temperature is reached
1. Insert the Food Probe into the socket inside the
oven’s cavity.
2. The display, independently of the existing state or
function, will show the following screen with the
temperature by default “65º” blinking.
3. Press the “-“and “+” keys to chose a new
temperature.
4. The selection is linear from 35ºC to 99ºC in steps of
one degree.
5. Press the “OK” key  or wait 10 seconds to validate
the default or the new temperature. The system
returns to the state or function prior to step 1.
6. When a cooking function becomes active, for example
Hot Air function, the display shows the
parameterized cavity’s temperature and the
temperature’s symbol blinking (see Chapter)
alternating with the temperature currently measured
by the Food Probe.
7. When the temperature defined by the Food Probe is
reached the active function ends.
8. When the function ends the system enters the END
state.
Warning! Please cover the socket inside the cavity if you are not using the food probe. This will prevent possible damages on
the appliance.
Only use the food probe recomended for this oven.
Food Probe – Setting Tips (Steaming + Hot Air)
We recommend that the Combi- Steamer is preheated until the cavity’s temperature is reached.
Meat
Cavity’s temperature ºC
Food Probe
temperature
ºC
Time
(min)
Level
Accessories
Sirloin steak, roast
beef
200–210
53–58
40–50
2
1
Beef shoulder
190–200
75–80
60–75
Veal shoulder
200–210
75–80
60–75
Pork shoulder
180–200
78–82
60–90
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