Operation Manual

51
EN
Auto Cooking functions
Regenerating & Sterilising menus
1. Press the “On/Off” key to switch the oven on.
2. Press the “Regenerating & Sterilising” key .
3. Press the “+” key  to enter the “Regenerating &
Sterilising – Menu”.
4. With the “-” and “+” keys  select the desired
function. (See table below).
5. Press the “OK” key  to validate.
6. With the “-” and “+” keys  select the desired
Program.
7. Press the “OK” key  to validate. The oven will
start to operate.
Altering duration
1. Press the “Time” key .
2. With the “-” and “+” keys  define the desired
temperature.
3. Press the “OK” key  to validate.
Function
Program
Food type
Temperature
(ºC)
Time
(min)
Instructions
Regenerating
R 01
Plate dishes
100°C
13
Remove lid from container and
put on rack.
R 02
Ready-made
meals / frozen
100°C
18
Sterilising
R 03
Beans
100°C
35
The times and temperatures
refer to 1L preserving jars.
R 04
Cherries
80°C
35
R 05
Plums
90°C
35
R 06
Baby bottles and
pacifiers
100°C
12
Put the (open) bottles and
pacifiers on the perforated baking
tray.
“Profi” Cooking menus
1. Press the “On/Off” key  to switch the oven on.
2. Press the “Profi” Cooking key  to enter the
menu.
3. With “+” key enter the Profi” Cooking – menu.
The display presents the following screens with
the available functions. There are “Profi”
Cooking Bread, Cake and Gratin/Pizza.
4. With the “-” and “+” keys  select the desired
function.
5. Press the “OK” key  to validate the selected
function.
6. Press the “-” and “+” keys  to select the
desired program. (See table below).
7. Press the “OK”  key. The Oven starts to
operate.
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