Operation Manual

50
EN
Auto Cooking functions
Steam function menus
1. Press the “On/Off” key to switch the oven on.
2. Press the “Steam Function” key.
3. Press the “+” key to enter the “Steam Function –
Auto Cooking” menu. The display presents the
following screens with the available functions:
Vegetables , Fish , Meat and Side Dishes .
4. Select the desired function with the “-” and “+”. The
display will show the corresponding Program of the
selected Function.
5. Press the “OK” key to select the desired program. If
you wish to use the default time press the “OK” key.
If you wish to change the parameters proceed to the
next step.
6. Press the “Time” key.
7. With the “-” and “+” select the desired time.
8. Press the “OK” key to validate. The oven will start to
operate.
Altering duration
1. Press the “Time” key.
2. Define the desired temperature with the “-” and “+”
keys.
3. Press the “OK” key to validate.
Function
Program
Food types
Temperature (ºC)
Duration (min.)
Steam
Cooking all sorts of vegetables, rice, cereals
and meat.
Extracting juice from berries.
Simultaneous defrosting and cooking of
vegetables.
Vegetables
A01
Broccoli / florets
100
20
A02
Cauliflower / florets
100
25
A03
Potatoes / pieces
100
25
A04
Snow peas
100
15
A05
Asparagus
100
25
Fish
B01
Trout
80
25
B02
Shrimp
90
15
B03
Fish filet
80
18
B04
Mussels
100
25
B05
Lobster
100
30
Meat
C01
Chicken breast
100
30
C02
Smoked pork loin / pieces
100
45
C03
Turkey escalope
100
20
C04
Pork filet, whole
100
25
C05
Vienna sausages
90
15
Side dishes
D01
Sweet yeast dumpling
100
20
D02
Yeast dumpling
100
25
D03
Napkin dumpling
100
30
D04
Rice
100
35
D05
Lentils
100
40
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