Operation Manual

48
EN
Basic Functions
“Profi” Cooking
1. Press the “On/Off” key  to switch the oven on.
2. Press the “Profi” Cooking key .
3. Press the “OK” key  if you wish to use the
default values.
The oven will start to operate. If you wish to
change the parameters proceed to the next
step.
4. Press the “Temperature” key .
5. With the “-” and “+” key  define the desired
temperature.
6. Press the “OK” key  to validate.
7. Press the “Time” key .
8. With the “-” and “+”  define the desired time.
9. Press the “OK” key  to validate. The Oven will
start to operate.
Hot air
Use this function to bake and roast.
1. Press the “On/Off” key  to switch the oven on.
2. Press the “Hot Air” key function key .
3. Press the “Temperature” key .
4. Press the “-” and “+” keys  to set the required
Temperature.
5. Press the “OK” key  to validate the
temperature.
6. Press the “Time” function key .
7. Press the “-” and “+” keys  to set the desired
Time.
8. Press the “OK” key  to validate the cooking
time. The oven will start to operate.
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