BEDIENUNGS- UND MONTAGEANWEISUNG EN User Manual 1630184 EKDG 6550.0 Downloaded from www.Manualslib.
Contents EN Safety Instructions ................................................................................................................................. 40 Description of your oven ......................................................................................................................... 42 Basic settings ........................................................................................................................................ 44 Basic functions ........................
EN Safety Instructions Warning! Do not leave the oven unsupervised. Warning! If you see smoke or fire, keep the door closed in order to smother the flames. Switch off the oven and take the plug out of the socket or cut off the oven power supply. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
EN Safety Instructions Avoid damaging the oven or other dangerous situations by following these instructions: Please cover the socket inside the oven as you are not using the food probe. This will prevent possible damages. Only use the recommended food probe for this oven. This will prevent possible damages on the appliance Do not cover or obstruct the ventilation openings. Do not keep any inflammable object inside the oven as it may burn if the oven is switched on. Do not use the oven as a pantry.
EN Description of your oven 1. – Door window glass 2. – Safety catches 3. – Water tank 4. – Control panel 5. – Perforated baking tray 6. – Baking tray 7. – Shelf guides 8. – Rack 9. – Lamp bulb 10. – Plug socket for the Food Probe 11. – Food Probe 12. – Grill Control Panel a. ON/OFF b. Steam c. Regenerating & Sterilising d. “Profi” Cooking e. Hot Air f. Hot Air + Steam g. Grill h. Memory Functions (M1-M5) 42 Downloaded from www.Manualslib.com manuals search engine 1. Time Functions 2. Minus 3.
EN Description of your oven Description of Functions Symbol Function Foods Cooking all sorts of vegetables, rice, cereals and meat. Steam Extracting juice from berries. Simultaneous defrosting and cooking of vegetables. Regenerating & Sterilising Regenerating plate dishes and ready-made meals. “Profi” Cooking Fine pastry and cakes. Hot Air Roasting and baking. Sterilising/boiling down fruit. Cooking meals with hot damp circulating air. Hot Air + Steam Grill Cooking potatoes, rice.
EN Basic settings Initial Settings After your steam oven is first plugged in or after a power failure, the clock display will flash to indicate that the time shown is not correct. The oven will not operate until the clock, the water hardness parameter and the Calibration is set. To set the clock and the water hardness parameter value proceed as described in the following chapters.
EN Basic settings Water hardness French deg. English deg. [°eH] [°dF] Type Ca + Mg (ppm) German deg. [°dH] Display Soft water 0 to 150 0 to 11 0 to 15 0 to 8 1 Medium water 151 to 350 12 to 25 16 to 35 9 to 20 2 Hard water 501 to 500 26 to 35 36 to 50 21 to 28 3 Hiding/Displaying the Clock If the clock display disturbs you, you can hide it by proceeding as follows: 1. Press the “On/Off” key to switch the oven on. 2. Press the “Time” function key . 3.
EN Basic settings Timer The timer functions like an egg timer. It can be used at any time and independently of all other functions. To set the Timer proceed as follows: 1. Press the “On/Off” key to switch the oven on. 2. Press the “Time” function key. 3. Press the “-” and “+” keys navigate to the “Timer” function. 4. With the “OK” key confirm the selected function 5. Press the “–” and “+” keys to set the desired time. 6. Press the OK key to validate. The timer will start to countdown.
EN Basic functions Steam function Use this function to cook all sorts of vegetables, rice, cereals and meat. It is also suitable for extracting juice from berries and for simultaneous defrosting and cooking of vegetables. 1. Press the “On/Off” key to switch the oven on. 2. Press the “Steam Function” key 3. Press the “OK” key if you wish to use the default values (Temperature - 100ºC + Time 30 min.). The oven will start to operate. If you wish to change the parameters proceed to the next step. 4.
EN Basic Functions “Profi” Cooking 1. Press the “On/Off” key to switch the oven on. 2. Press the “Profi” Cooking key . 3. Press the “OK” key if you wish to use the default values. The oven will start to operate. If you wish to change the parameters proceed to the next step. 4. Press the “Temperature” key . 5. With the “-” and “+” key define the desired 6. 7. 8. 9. temperature. Press the “OK” key to validate. Press the “Time” key . With the “-” and “+” define the desired time.
EN Basic Functions Hot Air + Steam function Press the “On/Off” key to switch the oven on. Press the “Hot Air + Steam” function key . Press the “Temperature” key . Press the “-” and “+” keys to set the required Temperature. 5. Press the “OK” key to validate the temperature. 6. Press the “Time” function key . 1. 2. 3. 4. 7. With the “-“ and “+” key select the timer function. 8. Press the “OK” key . 9. Press the “-” and “+” keys to set the desired Time. 10.
EN Auto Cooking functions Steam function menus 1. Press the “On/Off” key to switch the oven on. 2. Press the “Steam Function” key. 3. Press the “+” key to enter the “Steam Function – Auto Cooking” menu. The display presents the following screens with the available functions: Vegetables , Fish , Meat and Side Dishes . 4. Select the desired function with the “-” and “+”. The display will show the corresponding Program of the selected Function. 5. Press the “OK” key to select the desired program.
EN Auto Cooking functions Regenerating & Sterilising menus 1. Press the “On/Off” key to switch the oven on. 2. Press the “Regenerating & Sterilising” key . 3. Press the “+” key to enter the “Regenerating & Sterilising – Menu”. 4. With the “-” and “+” keys select the desired 7. Press the “OK” key to validate. The oven will start to operate. Altering duration 1. Press the “Time” key . 2. With the “-” and “+” keys define the desired temperature. 3. Press the “OK” key to validate. function.
EN Auto Cooking functions Function Bread Cake Program Food types PC01 PC02 PC03 PC04 PC05 PC06 PC07 PC08 PC09 PC10 PC11 Baking Buns Frozen Buns Fresh Dough White Bread Braided Bread Brown Bread Whole Wheat Bread Fruit Bread Pound Cake Puff Pastry Sweet Cake, Dry Sweet Cake with Fruit Surface Cheesecake Gratin, Fresh Gratin, Precooked Casserole, Fresh Casserole, Precooked not assigned not assigned PC12 Gratin PC13 PC14 PC15 PC16 PC17 PC18 PC19 52 Downloaded from www.Manualslib.
EN Memory Functions Memory Functions (M1 – M5) This function is intended to store five separated settings that can be saved and called. Store a memory 1. Press the “On/Off” key to switch the oven on. 2. Press the “Memory Function” key for 3 3. 4. 5. 6. 7. 8. seconds. Press the “-” and “+” keys to navigate the menu and to chose one of the available memories M1 – M5. Press the “OK” key to validate. Select a function that you want to memorize.
EN Memory Functions Delete a memory 1. Press the “On/Off” key to switch the oven on. 2. Press the “Memory Functions” key . 6. Press the “OK” key to confirm. Deleting all memories 3. Press the “-“ and “+” keys to select the stored memory which you want to delete. 1. Press the “-“ and “+” keys to select the symbol del. 4. Press the “OK” key to validate. The display shows 2. Press the “OK” key . . 5. Press the “-“and “+” keys to chose the deletion or to cancel. 54 Downloaded from www.
EN Food Probe The food probe measures the inner temperature of the food being cooked and ends the active function when a selected temperature is reached 1. Insert the Food Probe into the socket inside the oven’s cavity. 6. When a cooking function becomes active, for example Hot Air function, the display shows the parameterized cavity’s temperature and the temperature’s symbol blinking (see Chapter) alternating with the temperature currently measured by the Food Probe. 2.
EN Water feeding Filling the water tank All functions require the water tank to be full. Fill the water tank up to the “MAX” mark with cold, fresh drinking water and introduce it into the slot located above the cavity (approximately 1L). Refilling the water The contents of the water tank normally suffice for one cooking session of 50-60 minutes. If, however, the water tank needs to be refilled this is signalled by the message meaning that the water tank is empty.
EN When the oven is working... Interrupting a cooking cycle Cancelling a cooking cycle You can stop the cooking process at any time by pressing the Stop key once. If you wish to cancel the cooking process, press the Stop key twice. The oven incorporates a steam-reduction function that is activated when the Stop key is pressed to gradually release the steam from the cavity, so that there is no sudden rush of steam when the appliance door is opened.
EN Use of Acessories The perforated container is suitable for cooking fresh or deep frozen vegetables, meat and poultry. In this case it is important that the non-perforated container is introduced into the first level. This way, dripping liquids are collected and the appliance does not get dirty. The perforated container with the food should be inserted into the second level. The non-perforated container is used to steam sensitive foods, e.g. compotes and dumplings.
EN Cooking with Steam Steam cooking - Fish (This information may vary.) Fish Quantity Temperature ºC Time min.
EN Cooking with Steam Steam cooking - Meat Meat Quantity Temperature ºC Time min. Container Level Chicken leg 4-10 100 40-45 Perforated 2 Chicken breast 4-6 100 25-35 Perforated 2 Smoked pork loin 500g – 1000 g 100 40-50 Perforated 2 Turkey escalope 4-8 100 20-25 Perforated 2 Pork filet, whole 4-8 100 20-30 Perforated 2 80-100 10-15 Perforated 2 Temperature ºC Time min.
EN Cooking with Steam Steam cooking – Vegetables Vegetables Eggplant/Aubergine Temperature ºC Time min.
EN Cooking with Steam Steam cooking - Desserts Desserts Quantity Temperature ºC Time min. Container Level Stewed apples 500-1500 g 100 15-25 Not perforated 2 Stewed pears 500-1500 g 100 25-30 Not perforated 2 Crème brûlée 80 20-25 Rack - bowl 2 Crème caramel 80 25-30 Rack - bowl 2 Yogurt 40 4-6 hrs. Rack - bowl 2 100 15-20 Not perforated 2 Stewed peaches 500-1500 g Steam cooking - Fruit (Sterilising/Boiling down) Quantity Temperature ºC Time min.
EN Cooking with Steam Steam cooking - Defrost Vegetables / Side dish Broccoli Temperature ºC Time min.
EN Cooking with the grill 4. If the grill is used for extended period of time it is normal to find that the elements will switch themselves off temporarily due to the safety thermostat. For good results with the grill, use the grid iron supplied with the oven. Fit the grid iron in such a way that it doesn’t come into contact with the metal surfaces of the oven cavity since if it does there is a danger of electric arcing which may damage the oven. 5.
EN Cooking with Hot Air Roasting and baking Type Quantity (g) Power (Watt) Temperature ºC Time (min) Standing Time (min) Beef stew 1000 200 160/170 80/90 10 Pork loin 500/600 200 180/190 35/40 10 Whole chicken 100/1200 400 200 30/40 10 Chicken portions 800 400 200 25/35 10 Duck 1500/1700 200 200 70/80 10 Advice for roasting meat Turn the pieces of meat halfway through the cooking time.
EN Cooking with Hot Air Cooking – Cakes Type Container Level Temperature Time (min) Walnut cake Spring-form type tin 1 170/180 30/35 Fruit tart Spring-form type tin 2 150/160 35/45 Fruit cakes Cake tin with central hole 1 170/190 30/45 Savoury tarts Spring-form type tin 2 160/180 50/70 Simple cake (sponge cake) Spring-form type tin 1 160/170 40/45 Almond cakes Puff pastry Cake tray Cake tray 2 2 110 170/180 35/45 35/45 Advice on cake baking ware The most commonly used typ
EN Care and maintenance Cleaning the cooking space Avoid using abrasive cleaners such as scouring pads, steel wool, etc. as they can damage the surface. Wipe the cooking space clean using a damp cloth whilst the appliance is still warm. Finish off by drying the cooking space. front. Screw the knurled nuts 1 and 2 in a clockwise direction till tight. Removing the appliance door 1. Open the appliance door as far as it will go.
EN Care and maintenance Descaling Suitable descaling solutions Whenever steam is produced, irrespective of the hardness of the local water supply (i.e. the limescale content of the water), limescale is deposited inside the steam generator. For descaling, use the descaling solution “DURGOL®”. The time interval between descaling depends on the hardness of the water and frequency of use.
EN Care and maintenance Descaling procedure Warning: For safety reasons, the descaling process cannot be interrupted and it takes about 45 minutes. The descaling process is silent and during this process the display shows continuously "0.5L" (without blinking). The appliance can be descaled with the appliance door open or closed. The appliance must be in idle state prior to starting the descaling cycle. 6. When the display shows “1.
EN Oven cleaning Warning! Cleaning should be done with the oven power switched off. Take the plug out of the socket or switch off the oven’s power circuit. Do not use aggressive or abrasive cleaning products, scourers that scratch surfaces or sharp objects, since stains may appear. Do not use high pressure or steam jet cleaning appliances. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
EN What should I do if the oven doesn’t work? WARNING! Any type of repair must only be done by a specialised technician. Any repair done by a person not authorised by the manufacturer is dangerous. The appliance still makes a noise after the cooking process is finished! This is not a problem. You do not need to contact Technical Assistance to resolve the following questions: The display is not showing! Check if: - The cooling fan keeps on working for some time.
EN Technical characteristics Displays Display SOFT MED HARD CAL 0.5L 1.0L DEP Description Descaling Soft water. Medium water. Hard water. Appliance must be descaled. Flashing – descaling starts. Feed 0.6 litre descaling solution into the water tank. Feed 1 litre cold water into the water tank for rinsing. Water tank Indication that water tank is missing. The water tank must be removed, emptied and reinserted. Tank is empty, please fill with 0,5L of water.
EN Environmental protection Disposal of the packaging The packaging bears the Green Dot mark. Disposal of equipment no longer used Dispose of all the packaging materials such as cardboard, expanded polystyrene and plastic wrapping in the appropriate bins. In this way you can be sure that the packaging materials will be re-used. Keep all packaging away from small children as it may present suffocation/choking hazard.
EN Installation instructions Before installation Check that the input voltage indicated on the characteristics plate is the same as the voltage of the power outlet you are going to use. During installation, make sure that the power cable does not come into contact with any moisture or objects with sharp edges and the back of the oven. High temperatures can damage the cable. Open the oven door and take out all the accessories and remove the packing material.
Installation DE 1. Den Dampfgarer in die Nische einschieben und entsprechend anpassen. 2. Die Tür der öffnen und das Gerät mit den vier mitgelieferten Schrauben am Küchenmöbel wie im Bild dargestellt befestigen. EN 1. Push oven completely into the cabinet and centre it. 2. Open door and fasten the appliance to the cabinet using the four screws provided. Insert the screws through the front holes. 75 Downloaded from www.Manualslib.
Küppersbusch Hausgeräte GmbH Postfach 10 01 32, D-45801 Gelsenkirchen, Küppersbuschstr. 16, D-45883 Gelsenkirchen Telefon: (02 09) 4 01-0, Telefax: (02 09) 4 01-3 03 www.kueppersbusch.de Teka Austria GmbH Eitnergasse 13, A-1230 Wien Telefon: (01) 8 66 80-15, Telefax: (01) 8 66 80-50 www.kueppersbusch.at Downloaded from www.Manualslib.
