Operation Manual

Baking
Z Hot air convection * With two and three trays at the same time.
+ Top and bottom heat Pre-heat the oven.
Biscuits and
pastries
Z ökotherm
®
-
Hot air*
+ Top and
bottom heat
Time
Shelf Temperature
in °C
Shelf Temperature
in °C in min.
Rich cake dough
Large round cake
2 160 - 170 2 175 - 180 50 - 70
Loaf-shaped cake
2 160 - 170 2 175 - 180 50 - 70
Madeira cake
2 150 - 160 2 160 - 170 60 - 70
Flan
2 160 - 170 2 175 - 190 40 - 60
Flan base
2180220020 - 30
Fine fruit flan
2 160 - 170 2 175 - 190 45 - 60
Small cakes
2 160 2 180 - 200 15 - 30
Cake on baking
tray:
Dry topping
2 180 2 180 - 200 25 - 35
Moist topping
2 170 - 180 2 175 - 190 35 - 50
Short pastry
Flan base
2 180 2 180 - 200 25 - 35
Cheesecake
2 150 - 160 2 160 - 180 70 - 90
Small cakes
2 150 2 180 - 200 15 - 35
Cake on baking
tray:
Dry topping
2 180 2 180 - 200 25 - 35
Moist topping
2 170 - 180 2 175 - 190 30 - 50
Yeast dough
Large round cake
2 160 - 170 2 175 - 190 40 - 60
Plaited bun
2 160 - 170 2 175 - 190 40 - 50
Christmas cake
2(pre-heat)
160 - 180
2 175 - 190 50 - 70
Small cakes
2 150 2 180 - 200 12 - 25
Cake on baking
tray:
Dry topping
2 180 2 180 - 200 25 - 35
Moist topping
2 170 - 180 2 180 - 200 35 - 50
Spongecake dough
Gateaux cake
2 160 - 170 2 175 - 180 30 - 40
Rolls
2 180 - 200 2 190 - 210 12 - 25
Egg-white dough
Meringues
2 90 - 120 2 140 80 - 90
Cinnamon stars
2 140 - 150 2 150 - 160 15 - 20
Macaroons
2 140 - 160 2 150 - 160 20 - 40
Puff pastry
Puff pastry
2 180 - 200 2 200 - 220 15 - 30
Yeast puff pastry
2 180 - 200 2 200 - 220 30 - 40
Curd cheese puff
pastry
2 180 - 200 2 200 - 220 30 - 40
Shortcrust pastry
2 180 - 200 2 220 - 220 30 - 40
Honey cake
2 160 - 170 2 170 - 180 20 - 35
* Shelf levels for baking trays when baking with hot air
One tray: place always in the second shelf from the bottom.
Two trays: place on the first and third shelf from the bottom.
Three trays: place on the first, second and third shelf from the bottom.
Grilling
–
Pre-heat the oven 5 minutes.
–
Set the Grill operation mode . for grilling.
–
Put the food into the oven and set the grilling time.
Please refer to the following tables for the standard grilling times.
–
Only grill with the oven door shut!
–
Set the temperature selector only between 0 and 225 °C.
Use the appropriate shelf levels:
Drip pan for the upper oven on 1st shelf from the bottom.
Drip pan for the lower oven on 2nd shelf from the bottom.
Grid iron on the shelf specified in the table.
Dish . Grill
Shelf level 1st side 2nd side
Upper oven
Lower oven in min. in min.
Pork chop
Pork schnitzel
2 4 8 - 10 6 - 8
Pork fillet
1 3 10 - 12 8 - 10
Pork sausage
(bratwurst)
1 3 8 - 10 6 - 8
Shashlik
1 3 7 - 8 5 - 6
Meat balls
1 3 8 - 10 6 - 8
Fillet steak
2 4 6 - 7 5 - 6
Liver slices
2 4 3 - 4 2 - 3
Veal schnitzel
1 3 5 - 7 4 - 5
Veal steak
2 3 6 - 8 4 - 6
Mutton chop
1 3 8 - 10 6 - 8
Lamb chop
1 3 8 - 10 6 - 8
Half chicken
2-3 10 - 12 5 - 7
Fish fillet
2 4 6 - 7 4 - 5
Trout
1 3 4 - 7 3 - 6
Toast
2 4 2 - 3 2 - 3
Topped toast
snacks
1 3 6 - 8
The upper oven is especially useful for grilling.
The lower oven is especially useful for browning.
EEB 9640.0 7